Bar La Scuderia Di Preti Daniele

VIA XX SETTEMBRE 53, 40060, DOZZA, Italy

🛍 Vino, Pasta, Carne, Gelato

4.2 💬 13527 Bewertungen
Bar La Scuderia Di Preti Daniele

Telefon: (+39)0542678103,(+39)542678103

Adresse: VIA XX SETTEMBRE 53, 40060, DOZZA, Italy

Stadt: DOZZA

Menü Gerichte: 4

Bewertungen: 13527

Webseite: http://lascuderiadozza.it/contact/

"when booking you feel the kindness confirmed when you arrive at the restaurant. Wonderful location, you dinner with the fortress at your side: a wonder! The staff is high profile: always precise, helpful and ready to satisfy every desire. The dishes are cooked with mastery and high quality raw materials: Fresh and fried porcini mushrooms, tagliatelle with mushrooms, floppy, etc.The account has not yet arrived, but I do not care because when dinner at these levels, it does not matter too much."

Ganze Speisekarte - 4 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeise

Pasta

Noemi Noemi

excellent food excellent meat excellent service recommend it!

Adresse

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Bewertungen

Lamberto
Lamberto

fantastic experience. inarrivalable food. cozy and clean environment.


Варвара
Варвара

perfect food, excellent service, average price and consistent with quality and service.


Naomi
Naomi

we asked for bread, and a place like this is not allowed to remain without bread. Anyway, good food Speisekarte ansehen


Iridenta
Iridenta

the location is very beautiful! the place is rustic, you eat quite well, the service is in the norm!


Assia
Assia

I was surprised by the goodness of the braised beef cheek which melted in the mouth. good polenta with porcini even if not abundant.


Diana
Diana

an unforgettable experience discovered by chance dishes of the friendly and fulfilling personal tradition. thank you so much we felt pampered as at home Speisekarte ansehen


Diana
Diana

fantastic restaurant with fantastic view. nice eating and very friendly owners and staff. we traveled a lot to italy and it is definitiv one of the restaurants in our top 3.


Marvin
Marvin

yesterday I had lunch in this restaurant that I recommend x the excellent first but also very good iron meat. an extra point definitely x having scanned the green pass since few do them. very nice country full of murals and the fortress. near excellent wine shop to visit!


Robbie
Robbie

when booking you feel the kindness confirmed when you arrive at the restaurant. Wonderful location, you dinner with the fortress at your side: a wonder! The staff is high profile: always precise, helpful and ready to satisfy every desire. The dishes are cooked with mastery and high quality raw materials: Fresh and fried porcini mushrooms, tagliatelle with mushrooms, floppy, etc.The account has not yet arrived, but I do not care because when dinner at these levels, it does not matter too much. Speisekarte ansehen

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Gelato Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.

Ausstattung

  • Wifi
  • Caffè
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

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Speisekarte • Vino • Caffè • Pizza • Pasta


"My wife and I have stayed in Dozza and enjoyed a wonderful time from June 1st to June 9th 2015. We visited Dozza and travelled the country side which was very peaceful. We had the pleasure of eating at all the restaurants in the old town of Dozza and several in the country side. For Il Campanaccio to exist beside a road side gas station for 20 years leads to only one comment .... Bravo. The passion of the owner Luciano to his food and the locals who support him as we saw when we had lunch and dinner allows for this gas truck stop to exist. Our first visit was for lunch with Maria taking our order. We shared a pasta ,cooked sausage plus 2 contorni one grilled tomatoes the other a mixed grill vegetables. The grilled vegetables had been slowly cooked and then finally grilled to the point that they oozed with a velvet buttery slightly smoked flavour . As we enjoyed our lunch we saw a group of 12 who must have been in a band as we enjoyed their impromtu lyrics receive very good service for such a large group. At the end of their lunch 2 platters of fresh fruit apricots and cherries in season was placed on their table by Luciano 's brother my polite nickname The Grizzly . You say so what? Well, I reply the fruit had been surrounded with crushed ice. Now that is presentation !!! When we arrived Saturday for dinner at 9pm dinning until 10,The restaurant was primarily filled with the locals. A couple arrived at 10 to 10 and not refused service as I have seen in other restaurants. Now the food. My wife and I ordered risotto with speck,mushroom and radicco to share 750 Euro. It was creamy and buttery and with the glass of Liano it was a perfect paring. We now ordered the tagliata for 15 Euro to share. It came covered in rocket very thin slices of parma and tomatoes. When I uncovered the layers or rocket parma and tomatoes it exposed this pasture of beef . Slices paper thin maybe not say 1/8 inch made from a 3 1/2 inch piece of beef medium rare to rare as I requested .The slices melted in my mouth and the juices flooding the top of the tongue . It was so so so good I just threw the fork and the knife away and started to make mini rolls of beef filled with rocket , parma and tomatoes . And at the end I used a few pieces of bread to swipe the plate clean that was covered with a mosaic of olive oil, the flecks of parma, dots of rocket and red juice of the beef. To go on to the dolce that my wife and I had would take further words ,but that is for the others who will stop or the locals to enjoy at IL Campanaccio"