Bar Termini - Speisekarte

What a wonderful idea from Tony Conigliaro - a tiny stop-off aperitivo place styled after the kind of place in an Italian train station that you'd nip a

for all cocktail lovers out there, this place is not to be missed! a jewel in the heart of soho. definitely recommended, just make sure they book in advance. it is a very small place that adds more to its charm.

if they really like good cocktails, they have to try this bar. negronis are the best we had. great Italian decor, with incredibly comfortable mint green leather seat. we went to a pre-dinner drink, so it was a pretty quiet atmosphere, but still had ambiente. if they want a snack, the burrata and coppa are excellent. Speisekarte ansehen

Hot and cold experience. But the hot ones first: Hidden bar in the middle of Chinese restaurants and girl bars. You go inside (preferably with a reservation) and have a couple of drinks while catching up with your friends. Classic decoration, tiny place where everything comes much more comfortable. The reason why I give and not is because we were literally kicked out from there. The waiter asked if we wanted a refill, we said not now, thank you and minutes later we had the bill in our table. When we asked what was that he said that there were people waiting and we weren't consuming anything.... Not a good farewell at all.

I discovered bar termini a few months ago and has been regularly visitor since then. I love his chic, retro vibe – all employees in white coats, shiny coffee machine and marble surfaces. I love his teeny tiny, time capsule, continental feeling. on the bar, cocktail in the hand, it feels almost as if I were in a Fellini movie. I usually love her sexy drinks. bar termini is perhaps best for her negronis. a negroni is a cocktail from a part gin, a part vermouth rosso and a part campari. it is undoubtedly a drink for adult adults. I tried one for the first time this year – at bar termini – and I am now a little Negroni addictive Read more...more

Sticking to the coffee cocktails theme, Tony Corigliano of Colebrooke Row, Zetter Townhouse and Grain Store fame has just opened up a boozy little espresso joint in Soho called Bar Termini, with Illy's Marco Arrigo in charge of the caffeine Bar Termini opens bright and early at (later at the weekend), serving Illy espressos to be consumed al bar (no takeaways here) and good-looking treats from L'Anima Café. Stronger longer coffee options are available to drink at the tables, if you manage to grab one of the covers. Booking is advisable after The alcohol starts flowing at around and three Tony Negronis take centre stage. They may seem cheap...read more Speisekarte ansehen

Been to Bar Termini yet? If yes, give this review a quick skim, nod in agreement, and head back over to this understated and stylish bolthole of good taste. I’ll see ya there (and probably soon)! But if you haven’t been so fortunate, have a read why I reckon the bar is one of the best spots to open in Soho in a long time. Then make plans to get over there ASAP … and if you’re hoping to drop by in the evening, spare yourself any disappointment and book a table first Whether you’re passing near Old Compton Street in the early morning in need of a quick shot of espresso (for a mere quid) or you’re looking for a cosy place to sip sophisticated cocktails well into the night –...read more

Having only been opened for mere weeks and already being crowned best new bar in London I thought it was time to check out what all the hype was about. Bar Termini is a tiny little bar with lovely decor, low lights jazz I felt like I was in New York! We sat at the bar and ordered two cocktails, I opted for the Spritz Termini with was gin, processo, rhubarb cordial aperol it was a deliciously refreshing drink that went down very easily, my other half decided to order something whacky went for the Terrior which was served in a tiny glass and was a natural spirit with elements of Flint minerals apparently! Too go with this we order a mini panini each, a little roll with salami ..read more

Sitting in the mint green leather-pressed booths of Bar Termini is a happy accident that happened entirely without plan. A friend and I had just consumed of Galicien Blonde (steak) at Lurra, a newly opened restaurant where the meat is marvelous but the cocktails are sparse. Skipping dessert we headed out into the Marylebone air in search of a cocktail, slipping through the backstreets until we had reached our chosen destination, Purl Bar. All well and good, except for the fact that it happened to be closed. I had forgotten that before on any day there is little choice when it comes to a cocktail, a situation that needs desperately to be sorted. There have been a fair few times...read more Speisekarte ansehen