La Barbacana - Speisekarte

Plaza Barbacana, SN, 28660, Boadilla del Monte, Spain

🛍 Vegano, Europeo, Español, Mediterráneo

La Barbacana

Telefon: +34639586344,+34912308231

Adresse: Plaza Barbacana, SN, 28660, Boadilla del Monte, Spain

Stadt: Boadilla del Monte

Menü Gerichte: 27

Bewertungen: 0

"Vine a este bar confiando en que iba ser bueno y no me equivoqué, la comida era excelente y la atención de los camareros, en especial de Jose y Lili. Sin lugar a dudas pienso volver en repetidas veces a este lugar."

Biel Biel

as always, magnificent food care and quality

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Bewertungen

Biel
Biel

good place to tape. it is advisable to try so torreznos. good value for money.


Biel
Biel

price high but good quality the wonderful site. lack of light in the peak area.


Jaime
Jaime

nice terrace to take the appetizer with good views of the gardens and the boadilla palace. Speisekarte ansehen


Jaime
Jaime

in front of the door of the palace gardens. Exquisite varied tapas, although perhaps a little small. Good service.


Biel
Biel

good place to eat on the terrace. sunny and wide. good menu cooked full and abundant and good fish.) and good service.


Jaime
Jaime

a beautiful, quiet place with super personal and special attention and very good food. spectacular everything you want! the turrets are a show Speisekarte ansehen


Biel
Biel

excellent! we were eating on January, at a celebration that we did and all great, the great deal the quality of the very good food, the wonderful views. We'll definitely come back!


Guillermo
Guillermo

Muy buena experiencia, los camareros todos super atentos, la comida espléndida, todo genial, un servicio de 10. 100% recomendable a todo el mundo. La carta relación-precio estuvo genial. Seguramente volvamos


Biel
Biel

Vine a este bar confiando en que iba ser bueno y no me equivoqué, la comida era excelente y la atención de los camareros, en especial de Jose y Lili. Sin lugar a dudas pienso volver en repetidas veces a este lugar. Speisekarte ansehen

Kategorien

  • Vegano Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind.
  • Europeo
  • Español Entdecken Sie die lebendigen Aromen Spaniens mit unserer Auswahl an traditionellen Gerichten, von herzhaften Tapas bis hin zu köstlichen Paellas, und bringen Sie ein Stück spanische Kochkunst auf Ihren Tisch.
  • Mediterráneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Wi-fi
  • Tapas
  • Speisekarte
  • Llevar
  • Menü
  • Entrega

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Speisekarte • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."