Bella Italia - Speisekarte

Les Tables d'Urdens

➤ Place de l'Eglise, 32500 Urdens, France

Speisekarte • Café • Viande • Fromage • Français

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"excellent small restaurant in an original and charming setting. friendly and very friendly staff. simple kitchen but with excellent products and originality. It's a copier thing and it's fine. quality/price ratio perfect. I highly recommend."

Le Chanpie

➤ 24 Place de la Republique, 32500 Fleurance, France

Speisekarte • Cafés • Pizza • Européen • Asiatique

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"Déjeuner du dimanche en famille au Chanpie, brasserie sur la magnifique place de Fleurance, ne demandez pas la carte, menu du jour sur l'ardoise, avec plusieurs choix. Cuisine traditionnelle préparé par François le cuisinier, personnage de la citée qui vient saluer les clients, et aime aussi un peu provoquer, mais si vous rentrez dans le jeu, vous découvrez un super mec qui avec le patron et toute l'équipe donne à cet établissement une ambiance hyper sympa.Vous pourrez vous installer en terrasse, dans la salle déco moderne avec quelques box agréables pour les amoureux, ou encore dans le patio à l'arrière de la salle.Nous avions chacun choisi l'assiette tout canard, confits, fritons, magret,cœurs, gésiers, rillettes accompagné d'un gratin dauphinois, un seul mot superbe, copieux rien ne manquait un délice.Les desserts furent de même qualité fait maison, pour ma part le chef m'a proposé un fromage de brie de sa propre réserve, mes papilles s'en souviennent encore.Dernier atout, le prix avec deux pichets de vin rosé et café 19 € par personnes.Sûrement mon restaurant préféré à Fleurance."

Cafe du Centre

➤ 18 rue de la Republique, 32500 Fleurance, France

Speisekarte • Cafés • Kebab • Pizza • Végétarien

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"Mardi, jour de marché : la terrasse est fort demandée mais cela tourne. Une jeune femme nous prodique un accueil sympathique et un service efficace, la convivialité est très présente pendant tout le temps de l'apéritif. J'ai moins apprécié que le serveur qui l'a remplacé pour assurer le service du déjeuner ait refilé à l'un de nos convives un filet de poulet cuit et recuit, archi-sec (pour preuve, un client d'une table voisine lui a demandé s'il a pu trouver un client pour son filet de poulet qu'il avait retourné en cuisine...). Le plat du jour est correct, les frites grasses. Boissons OK, repas décevant."

Le Pere Francois

➤ Place de la republique, Fleurance, France, 32500

Speisekarte • Kebab • Européen • Végétarien • Fruits De Mer

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"the hotel is located in a corner of the main square in fleurance, close to the historic market place and protected by a clogged walkway, the entrance to the pere franncois looks rather gloomy and uninviting. once inside, however, this restaurant gives a much cheaper impression. it is a long and narrow building, characterized by a huge wall painting that represents the top of chicago, which, even nto the most lively imagination is something out of place. the visible walls are made of brick, reminded of toulouse or albi, and certainly not of the rtegion that favors the honey-colored local stone. the pere francois is specialized in pizzas and offers a selection of about 25 different toppings, all baked in a lot at the back of the restaurant. there is also a daily menu that can be modulated according to the appetit: appetizer and pornstar, pornstar and dessert or only main or three-course menu including wein and coffee for the humble sum of €15. on the day of our visit the starters offered a selection of a generous mixed salat oor a decent disc more. the main thing were toulouse sausage with buttermashkartoffel or a hearty sirloin steak served with fries or maische or pizza. the desserts were either a cream bubble or two pots of ice from a selection of about 10 aromen. service is efficient without being fast as the restaurant is operated by only two people, but in gascony, eating there is bo enjoyed and not rushed. the simpleness of eating that is not offered in any way in the pete st francois means a compromise on the quality of eating. the broth rolls are freshly baked and the meat was delicate and delicious. during summer season the restaurant is very busy as it is on Tuesday market days, so it is better to reserve to avoid disappointment tel 05 62 96 67 91. there are parking spaces around the square, but the search for a free space requires either arriving early or just a happy day!"

La Tit'Bouffe

➤ 103 rue Pasteur, 32500 Fleurance, France

Speisekarte • Cafés • Pizza • Kebab • Mexicain

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"the reason why I’m an average rating (it deserves deeper) for this restaurant because it was performed by a young man who was run as a cook, server and bottle washer all efficiently. he doesn't deserve a bad rating, but I can't imagine how the place has managed to get good reviews. it is not sweet (although it could be) it is small, painted dark gray, with tile pattern paper attached to tables, fluorescent lamps, and strange orange plastic salt and pfeffer holders. Although it seems pretty clean, there was a strong smell of fat both I paint there dinned. the midday and night menus are about the same offer of calzone, hamburger, a special and possibly salate that I cannot remember. they also have cooled desserts in tin foil and plastic cups. my dinner was a peeled carrot salad, which resembled in texture with clothed oil and vinegar. it wasn't wrong with it, but it was difficult to get into my mouth as it would be rough. it followed poched boneless skinless chicken breast, au jus, with baby makkaroni. the hunch could have been picked or simply reheated, but the texture was good. the au was just a thin engraving I think came out of a package...against tasteless. the makkaroni was not overcrowded and there was a lot of it, but it was tasteless. they offer house red or rose wine. I ordered red; it came before poured and served stone cold. the lunch I had less than a year ago was not better that I tried the hamburger and it was already distributed with indefinitely. while I was there for dinner, several people stopped by to walk with fries and two families of five came in. all children visited the toilet room opposite my table, but no one remembered to close the door and no one flushed. it was such a place friendly, cheap and vaguely popular among natives. edible and useful if there is no other place open and they starve."