Blacket - Speisekarte

Incredible place with outstanding service. The bacon cheeseburger and chicken sandwich were both top notch. Everything was quick and up to their standards. Would love to visit again

Great American BBQ place, great food and some nice craft beers. The service can be better, especially for a bigger groups... The food prices are acceptable but the beer is a bit overpriced.

one of the most famous meat clubs in the area, if not all north Italy. great location from steakhouse. exceptional meat quality such as meat and cheese. service in height. I recommend booking the desired meat.

beautiful location, warm environment and with a musical background of all respect. very courteous, kind and welcoming staff. appetizers, cuts, big currants! The jalapeño! I'll come back very gladly. Thank you.

as my friend kermir says: in the small night there is good wine! if you like smoking and slow cooking this is your reference point. always better book the size of the room. recommended! plentiful portions and price suitable for quality.

nice local in the center of como where you can get the best of the kitchen bbq texana. the meat is very good and well prepared also the room furnished in an attractive way is to be welcoming as well as the staff well prepared and friendly.

smoked bbq like no one else in Italy! the brisket is very tender and delicious. poppers one pulls the other. craft beer is a perfect accompaniment, as well as coleslaw! the restaurant inside is beautiful, both at the counter and on the upper floor. better book!

excellently organized local, wide with tables outside, inside and on the floor; position in one of the most beautiful corners in como, on the square of the faithful saints; the extremely kind and efficient staff; menu dishes that focus on the theme of the site (steakhouse,) goose and well prepared meats; exceptional beers (bionda, brunette, amber)

We went to this place to drink something in a banal Thursday night. Here. the banal Thursday has turned into an exceptional evening thanks to the amazing cocktails of this place! I made myself make a cocktail in my image is likeness asking advice to the barman who fully understood what I simply wanted to tell him the flavors I had in my mind! I was first created a sort of black mojito but putting a particular liqueur and not the banal black soul. together with the first round of cocktails, they brought us giant and very brilliant olives. good even if I had the tongue salted for two days. as a second cocktail I took a more fruity goto with coconut and black cherry and also there they totally...