Blue Bay - Speisekarte

Amazing location with great views and services. Only had drinks and loved it. Staff going out of their way to make us happy!

Absolutely amazing!!! Best octopus salad and tuna tartare! The view is incredible! Nice hosts and beautiful little restaurant

from lease to quality food at service. what else. super recommended, a pleasant evening, getting fresh fish cooked very well.

Amazing lunch that we had with my husband today at lunch time. We took mussels, pasta with tuna, calamari wine and Seadas as a desert. Top service and top food. See you soon

I came here 2 years ago and we decide to come back this year to give it a try. We had a lovely tuna tartare and beef tartare followed up by fresh fish. Nice glass of white wine. Nothing to ask for more. Highly recommend it. See you soon

small local open from June. is located in a fantastic place, after spades. owner, daughter and extremely friendly and professional staff. excellent local dishes. everything is very well looked after. we missed a place so pleasant to the maddalena. Good.

beautiful location, on the right you can admire a beautiful sunset. very courteous, quick and professional staff. owner very kind. excellent food quality (we tried octopus salad, capponata, their culurgiones, the fregular. all excellent). highly recommended. In fact, I add to the owners of cagliaritan kiosks to take a ride around here to try and understand how a kiosk in our province should be handled.

My wife and daughter had delicious mussels, probably the best we ever had. And Belgians know something about it, no people eat bigger amounts of mussels per capita in Europe with or without chips. Of course these mussels, Italian style, came without chips, Myself if I had the most wonderful swordfish steak, perfectly cooked, with a glass of exquisite Sardinian white wine. Ok the prices are not the cheapest local prices, but then, you have this amazing front beachside location, with a wonderful view on the Maddalena turquoise sea.

location reminiscent of a Caribbean chiringuito, a few tables on a wooden platform on the beach (point tegge) a few steps from the sea but well repaired by the wind (that often here you feel,) properly illuminated (I was at dinner). management young, enthusiastic, very welcoming. despite the seemingly spartan location, well equipped tables, with glasses, dishes and quality cutlery. the kitchen is certainly their strength: original and delicious their ravioli with a mixture of cuttlefish and filled with peach: simply fantastic; the rest of the menu is of excellent quality. good quality/price ratio for dishes, sincerely disconcerting for wine: there is no wine card and only two types are propo...