Brasserie Chabran - Speisekarte

both for the atmosphere and for the kitchen. jovial boss and cheap formulas for lunch. A break is necessary!

of our arrival we were warmly welcomed! homemade day dishes at reasonable prices the desserts houses are also excellent (I recommend chef's chocolate mousse)

Friday's aïoli break. A copier plate as needed, homemade dessert (formal to 14 euros). Jovial and caring boss. simple but friendly atmosphere. an address to remember for good lunch. value for money correct.

home very professional, aïoli delicious house with fresh vegetables at the price of 12€' (report quality price irreproachable)Petit flat the price of the 1/2 piece of rose at /-9€ and the noise of traffic when you eat on the terrace.

Despite the many positive reviews, I was very disappointed by this brewery. Flavoured Cocktail, Italian salad with so fine slices of raw ham that I saw through it. The tasteless vinaigrette, finally the water, made me hardly see in the country olives. soft and fat fries or soft bread.The establishment is for sale. This may be all this..Break, big disappointment.

I've had lunch this day with friends at the barbarian brewery. very good reception from the boss and the waitress is quick efficient and very nice. we ate the Italian salad, very copied and very good. we don't look for parmesan, or the mozza and slices of Italian ham are beautiful. well repues we have cracked on a good gourmet coffee (any home) at the top. brief I advise you this brewery, I will go back!

I've been looking for a long time to dredging a good restaurant where the kitchen is real, frank and especially good. I found it at the shank brewery. everything is homemade, fries to desserts and parts are generous, which makes this establishment the best at the quality / price of draguignan. Every day from Monday to Saturday there is a different dish of the day, I go for beef meat because I didn't find better elsewhere even in my butcher!

I didn't want to put less than a way to the friendly atmosphere. But then for what was the meal, it was poor! We were not given a map, the young waitress didn't know how to explain what the dish was! We took two scallops, one with supplement roquefort sauce, we looked for the taste... and the second has not, which was very hard while I used to eat it like that, so I can compare. The fries were probably the end of the frozen bag because it was chips of fries there was an entrance, recommended by the waitress, a plate of charcuterie where he fought a few slices of sausage and a radish!!! and the prices that I found excessive because of course not having had a card, it was the surprise! It's to...

working in the field of restoration, I speak with knowledge of causes. having and loving going to eat at the restaurant, discovering new experiences, I think I made a great majority of the establishments to draguignan. between disappointments or unpleasant surprises, I still keep a few good addresses. I advise this place to go to a brunch, see even and especially a meal with friends ... good service, good and copyy kitchen ... when a customer complains, the professionalism and the rigor of the boss when the customer's satisfaction will do the rest (disappointment on a dish served. "I'll change it to you !!!"). like any restaurant there will always be a few things not being in everyone's tast...