Brasserie Du Wauxhall

8, Boulevard Des Lices, 13200, Arles, France

🛍 Steak, Pâtes, Viande, Salades

4.1 💬 4469 Bewertungen
Brasserie Du Wauxhall

Telefon: +33490938719,+33622068788

Adresse: 8, Boulevard Des Lices, 13200, Arles, France

Stadt: Arles

Menü Gerichte: 6

Bewertungen: 4469

Webseite: http://www.wauxhall.fr/

"A restaurant with a smallish menu is more often than not a good restaurant. The filet steak of Aubrac was smooth as butter the tripe a la Provencale not to be missed. The service was brasserie style effective, friendly professional. i dined there times during my stay in Arles will come back."

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Reis

Rindfleischgerichte

Salate

Wrap

Bernard Bernard

sunny terrace, good beer, reasonable price.

Adresse

Karte anzeigen

Bewertungen

آفاق
آفاق

super really quality food server very nice good atmosphere


Mario
Mario

the dishes are very good and the staff very nice and nice to do if you pass in the corner


Augustin
Augustin

very pleasant meals very welcoming staff is delicious dish nothing to say continue as its Speisekarte ansehen


Arthur
Arthur

a good time spent in this beautiful brewery! a fast, warm and efficient team and high quality products! bravo


Topi
Topi

very attractive menu and refined cuisine. I recommend the whole bar from up to € with vegetables of the day. the waiter was adorable and we even took a picture


Constance
Constance

a perfect welcome, top servers and succulent dishes! I strongly recommend this restaurant which is, without hesitation, the best of Arles. Everything is perfect; Thank you again. Speisekarte ansehen


Philippe
Philippe

very good restaurant, I recommend for points: first, very welcoming and friendly staff. They're nice and comedy. So, food is a limited menu, but it has delicious and very rich dishes of fresh and tasteful food.


Philippe
Philippe

We went there for lunch. hamburgers are just delicious (the chopped steak is succulent) pasta is very good as well.... Anyway, everything is good... The welcome is at the top .... special thanks to our server chti : we will return with pleasure !


Augustin
Augustin

A restaurant with a smallish menu is more often than not a good restaurant. The filet steak of Aubrac was smooth as butter the tripe a la Provencale not to be missed. The service was brasserie style effective, friendly professional. i dined there times during my stay in Arles will come back. Speisekarte ansehen

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten.

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Réservations

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."