Le Galoubet - Speisekarte

18 r. du Dr.-Fanton, 13200 Arles, France

🛍 Steak, Français, Desserts, Méditerranéen

4.3 💬 6021 Bewertungen
Le Galoubet

Telefon: +33490931811,+33890718974,+33890210558

Adresse: 18 r. du Dr.-Fanton, 13200 Arles, France

Stadt: Arles

Menü Gerichte: 18

Bewertungen: 6021

Webseite: https://maps.google.co.uk/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=uk&sa=X&geocode=KY0_-NRqdrYSMSPait7JzUo_&daddr=a&ved=0ahUKEwiYt9HOpenSAhVlLMAKHUe1CbgQ9RcIczAM

"Nice restaurant but no more. We have come to dinner with the very praiseworthy comments but we have been disappointed. It's very far from being a gastronomic as some say! Nothing is really negative but the service is pleasant, the friendly atmosphere in winter indoors but at the same time nothing comes out of the lot. Pear poached ice vanilla melting (sec) very any for the blow. Correct rates."

Ganze Speisekarte - 18 Optionen

Alle Preise sind Schätzungen auf Menü.

Salate

Nachspeise

Indisch

Vorspeise

Chinesisches Frühstück

Pasta

Reis

Suppen

Mexikanisch-Amerikanisches Essen

Pizza

French Pastries

Rindfleischgerichte

Meeresfrüchte

Claudine Claudine

Warm welcome. Tasty cuisine. Personal care. We had a nice time.

Adresse

Karte anzeigen

Bewertungen

Marc
Marc

The place, the team, the dishes, the come everything is well done!


fred
fred

Cuisine generous and tasty. Nice service, like the dinner we enjoyed.


Sylvie
Sylvie

a simple kitchen with good products, a service with a smile, a good time Speisekarte ansehen


Zacharie
Zacharie

refined dishes, very pleasant staff and ideal setting for a meal under the charm


Martinho
Martinho

We were recommended and we were not disappointed. very good food, fast service, fresh products and home.


M
M

Very welcoming staff. Fine cuisine, there is classic and revisited, and we enjoy it. Remember to book in advance. Speisekarte ansehen


Michel
Michel

an excellent address, a perfect welcome and service and delicious high-end cuisine from the entrance to the desserts. house kitchen guaranteed.


Honoré
Honoré

pleasant restaurant if you are on the terrace covered with a beautiful tonic. well-made dishes. friendly welcome. On the other hand, you should avoid the white wine served with glass or carafe.


Lilie
Lilie

Nice restaurant but no more. We have come to dinner with the very praiseworthy comments but we have been disappointed. It's very far from being a gastronomic as some say! Nothing is really negative but the service is pleasant, the friendly atmosphere in winter indoors but at the same time nothing comes out of the lot. Pear poached ice vanilla melting (sec) very any for the blow. Correct rates. Speisekarte ansehen

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit! Speisekarte ansehen
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Méditerranéen Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Wi-fi
  • Groupes
  • Speisekarte
  • Terrasse
  • Menü
  • Cheminée

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."