Brasserie des Ateliers

31 avenue Victor Hugo, 13200, Arles, France

🛍 Pizza, Viande, Poisson, Français

4.3 💬 5088 Bewertungen
Brasserie des Ateliers

Telefon: +33490963879

Adresse: 31 avenue Victor Hugo, 13200, Arles, France

Stadt: Arles

Menü Gerichte: 7

Bewertungen: 5088

"We visited this restaurant today and we had such great hopes the website and reservation point was very professional, the menu was exciting too as it included lots of options beyond meat and fish and the decor looked amazing. However, we were greeted with...less than enthusiasm, no real welcome, the order was wrong and overall the customer service was just not in keeping with what we thought the restaurant would offer. We come every year for the last years to Arles and we thought this will be a nice new place with exciting new menus and cocktails but it did not live up to what it displayed on the website. You can change this if you concentrate on enhancing the service and welcoming people with open arms we hope it will flourish and we give this feedback with encouragement not being negative"

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Burger

Vorspeise

Sushi

Vorspeisen

Salate

Pommes

Nathalie Nathalie

Super restaurant. Les plats étaient délicieux et le personnel vraiment sympathique. Tout était parfait

Adresse

Karte anzeigen

Bewertungen

Richard
Richard

Todo estaba muy bueno! de la entrada al postre, la persona que nos atendio muy simpatica, recomiendo este lugar!


Clémence
Clémence

Restaurant parfait. Les plats sont parfait. La présentation jolie. Un café gourmand juste magnifique. Personnel au top


Roland
Roland

We only ate here because just about everywhere else was full that night. We were rewarded with excellent food and excellent service. Speisekarte ansehen


Geneviève
Geneviève

Two of us had the plat du jour for lunch a delicately spiced monkfish for Nice house wine too. The third person rated his pizza very highly- fantastic thin base, with lots of filling.


Jacqueline
Jacqueline

Nous venons régulièrement en couple. L'accueil est toujours chaleureux service de qualité et rapide. Nous n'avons jamais était déçu des plats. Prix moyen pour 2: 55€ (apéro plat dessert)


Lindsay
Lindsay

Nearby the most important places of Arles during the Rencontres de la Photographie, the Ateliers offer you very good food with a good and fast service and even good wines. Around the Ateliers area the best restaurant to go. Speisekarte ansehen


Laurence
Laurence

We stopped here for lunch while doing the Rencontres exhibition, partly because it sits right at the entrance of a site where there are works by lots of different photographers close by....and really, this was quite a find. The service was quick and friendly, the...food beautifully presented, tasty and original...I had the fish burger which was delicious and also came with an extensive, crunchy fresh salad and rough cut chips...we will be back


Michel
Michel

De passage dans cette belle petite ville d' Arles pour les rencontres photos, nous faisons la pause déjeuner vers les Ateliers. Et bien j'étais ravi par cet excellent plat du jour...des petits farcis courgettes, tomate(bien mûre) et patate. Une farce comme la faisait ma mère avec de la vraie viande, persillée, pignons de pin....Et très généreux comme portion. Ensuite un très bon café.... Gourmand. Et un excellent rapport qualité prix. Un bel accueil et rapide malgré une terrasse bien remplie. Dans l'assiette de mes voisins une pizza pate fine qui semblait délicieuse.... A l'italienne. Bravo. Je reviendrai.


Vincent
Vincent

We visited this restaurant today and we had such great hopes the website and reservation point was very professional, the menu was exciting too as it included lots of options beyond meat and fish and the decor looked amazing. However, we were greeted with...less than enthusiasm, no real welcome, the order was wrong and overall the customer service was just not in keeping with what we thought the restaurant would offer. We come every year for the last years to Arles and we thought this will be a nice new place with exciting new menus and cocktails but it did not live up to what it displayed on the website. You can change this if you concentrate on enhancing the service and welcoming people wi... Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis. Speisekarte ansehen
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Réservations
  • Menü
  • Sert De L'alcool

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."