L'arlatan - Speisekarte

This restaurant is worth a break in this beautiful place, away from the noise. The staff is efficient and smiling. The dishes are appetizing and copyy.

Perfect in all points. Beautifully designed interior by architect Jorge Pardo. Patio very nice for dinner. Interesting table. Careful and effective service. The top. We'll go back as soon as we can.

Such a lovely hotel in the heart of old town Arles. Perfect atmosphere, all the employees are super helpful and nice and the design of the place is meticulous. Can’t wait to be back and enjoy this place again!

Nous nous sommes arrêtés en plein après midi pour nous désaltérer. Quel endroit absolument magnifique! Décoré avec gout, tout en sublimant le lieu. Le petit bémol est la condescendance de certains employés, on sent que c’est pas trop l’ambiance non plus entre eux et cela se ressent au service.

We only stayed one night, but it was great! the staff was hot and in small care. We ate very well in the restaurant, refined and original dishes. breakfast was varied, of quality. the very beautiful, comfortable and functional room! Anyway, everything was absolutely perfect. We'll be back with pleasure! Thank you again to the whole team of the arlatan.

My daughter offered me an enchanted parenthesis in this sublime setting. We've spent a really bad time there. The staff is coming and very reactive. The decoration is breathtaking, the luxury bathroom. Only small flat, soundproofing because in the adjoining room, a person snored very hard all night and as I have light sleep... Nevertheless I will come back with great pleasure during my next stay in Arles.

I went to dinner, everything was delicious. the homemade tarama and the buckwheat toast reconciled me with the salmon eggs, the daytime entrance (carpaccio of the head of the pork gribiche sauce) was superb. that say risotto to the sticky cornets and in the squid ink: a treat! fine gourmet with creamy chocolate and its perfect wedding to a pear sorbet: perfect balance neither too sweet nor too chocolate. excellent end-to-end experience. Thank you!

the looks of this restaurant are quite unique a total design, also of the hotel, by the Mexican artist Jorge Pardo. Mixed feelings about that great lighting, very restless ceramic tile floors. Service was faultless. And the food: I had no idea what is Cromesquis (same both in French and English) so I ordered Cromesquies de Taureau. It turned out the be very neat plate with 6 crispy deep fried balls filled with minced bull. Splendid, it really tasted bull. My girlfriend craved melon, so Melon avec Infusion Hibiscus. This too very pretty, a ball of thin slivers of melon sitting a wine red hibiscus gele. Main course, Risoni, Gambas Seiche was sumptuous. The jewel was the desert Soufflé Abricot...

This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that i...