L'Apsara - Speisekarte

8 rue Portagnel | Rue Portagnel, 13200, Arles, France

🛍 Sushis, Chinois, Asiatique, Fruit De Mer

4.6 💬 3040 Bewertungen
L'Apsara

Telefon: +33490499444

Adresse: 8 rue Portagnel | Rue Portagnel, 13200, Arles, France

Stadt: Arles

Gerichte: 15

Bewertungen: 3040

Webseite: http://www.apsara-arles.com/

"Very small quiet nice restaurant. Smoking Tables outside, non-smoking inside. Staff was uber friendly (best so far in France!) and very attentive and genuinely caring for your enjoyment despite being a fairly full time a lot (80% capacity).Had pho soup and stuffed calamari with porc. Soup was well done but beware to all North Americans, no hoisin sauce available, but tastes very good regardless. There was a house made spicy sauce, it was delicious but beware, it had a nice warming feeling in mouth but it was pretty intense. The calamari w porc was awesome. Just fantastic.Overall, very pleased with food, price, tranquility, non-smoking but most importantly the attentive staff. Bravo! It is so encouraging to see such caring staff and I will 110% go back next time we visit."

Speisekarte - 15 Optionen

Alle Preise sind Schätzungen.

Paulette Paulette

Tasty cuisine. A welcome change from the typical Arles fare. Good quality with reasonable prices. Worth a visit.

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Bewertungen

Marcel
Marcel

You can't go wrong here, some of the best Thai food and service you'll get. Recommend making reservations, this place gets busy shortly after opening.


Margot
Margot

We had the Vietnamese dishes and they were perfect, truely authentic. Service was excellent and the restaurant had a great feel about it. If you're looking for a change from French food, this is a perfect spot


Franck
Franck

Young,female. chef, Loun, cooks original fresh and aromatic dishes.Careful friendly efficient service by her young husband and team.Best thai/chinese we ave eaten in 18 yrs living in France.best tobook- full of locals and young people


Luc
Luc

Little did I know I would find an authentic Asian restaurant in the heart of Arles! Handmade, delicate sweet shrimp dumplings, delectable Vietnamese salads, pad Thai authentically made showcasing all the little nuances desired and curried chicken with an interesting mix of curry and lemongrass all proved this restaurant to be worthy of a five star rating!


Adrien
Adrien

Ate here with my wife during recent visit of Arles. We had the plateau for 2 to start which was really excellent (spring rolls, tempura, dumplings etc) and pad Thai and chicken curry for mains. My curry wasn't out of this world but was fine. My wife really enjoyed her pad Thai. The meat hot plates looked great, same for the noodle dishes. Prices very reasonable - well worth a visit.


Victoire
Victoire

We went for lunch and we are plannning to have lunch again in two days.This is not a fancy restaurant but everything we had tasted greatThey open at 12 and by 12:30 it was full so probably reserving could be a good idea.My wife wanted to eat vegetarian and she was offered a soup and noodles with vegetablesI had a green salad which was awesone and spicy scallopsThe prices are very reasonable


Louise
Louise

We were curious why an Asian restaurant would be at the top of the TripAdvisor list in Arles, but weren't after having dinner at L'Apsara. The food was great -- spring rolls, tempura, caramelized duck, shrimp ... Asian food at its best in our opinion. Service was very friendly and professional. Definitely a place to go if you like Asian food and are looking for a change from the French and Italian restaurants that predominate.


Zacharie
Zacharie

Every dishes from the entrees to the desserts are delicious! To me it's the best Asian food restaurant I have been able to eat at. It is pretty diversified without having too much to choose from. The place is well decorated and the employees are very nice. I have been there multiple times and I never been disappointed. You must try the Apsara just to eat the best desert of all time : the Fired Ice Cream (you read that right!) There's even the possibility to order and takeaway your dishes.


Lucie
Lucie

Very small quiet nice restaurant. Smoking Tables outside, non-smoking inside. Staff was uber friendly (best so far in France!) and very attentive and genuinely caring for your enjoyment despite being a fairly full time a lot (80% capacity).Had pho soup and stuffed calamari with porc. Soup was well done but beware to all North Americans, no hoisin sauce available, but tastes very good regardless. There was a house made spicy sauce, it was delicious but beware, it had a nice warming feeling in mouth but it was pretty intense. The calamari w porc was awesome. Just fantastic.Overall, very pleased with food, price, tranquility, non-smoking but most importantly the attentive staff. Bravo! It is so...

Kategorien

  • Sushis Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Chinois Genießen Sie die reichen, authentischen Aromen Chinas mit unserer Auswahl an ikonischen Gerichten. Von herzhaften Pfannengerichten bis hin zu köstlichem Dim Sum fängt jede Kreation das Wesen der traditionellen chinesischen Küche ein und erfreut Ihren Gaumen bei jedem Bissen.
  • Asiatique
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Sièges
  • À Emporter
  • Mastercard
  • Réservations

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."