Le Saint Pierre - Speisekarte

Le 1837 Victor Hugo Baie De Somme

➤ 25 Rue De La Pêche, 80460, Ault, France

Speisekarte • Kebab • Cafés • Mexicain • Asiatique

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"We stayed four nights in Ault. Came here in the second night. Based on good feedback online we had dinner here. When you get through the door, it's like it's going back for 100 or 200 years. Good. The whole area is Oldschool-cool. Very luxurious, chandelier on the ceiling. Warm, welcoming, charming. The owner will personally take you from the door to a table of your choice. But make sure a reservation. The Maitre D'/Sommelier takes care of your drinks and also brings the food. A service personnel will clean the panels. The owner always checks if you are happy. I felt very well taken care of myself. It was treated in a nice way. Very friendly, positive. There was no rush at all. We chose the small set menu this night. A starter and a main for 29 euros. And a bottle of Bordeaux Rosé with it. Reliable wine prices. At the beginning was a complementary Amuse Bouche. Seafood paté with roasted bread. For beginners we had the terrines in 1837 from foie grass and truffles. A fantastic choice. So many flavors, could not get enough of it. Then also 6x oysters for the other starter. We spent 5 weeks in France in summer and had many Oysters. And they were the best. Really good quality, really fresh. And everyone is fresh. For the head we had the Brochette de Boeuf. A beef kewer with tomato sauce. This article wasn't so exciting. Good, but not great. But it was a 29 Euro deal. And that's more than fair. But we discovered an even more interesting menu combo. So we decided to come back two days later and make a reservation immediately. A warm welcome again and this time a complementary Amuse Bouche AND a glass of champagne. We went for the menu Lucrezia Borgia . Starter, Main, Cheese and Dessert for 59 Euro. Another bottle of Bordeaux Rosé. Gazpacho with roasted bread for the Amuse Bouche. For starters again the Oysters (and again fantastic) and the mi-cuit foie grass. Wonderful, melted on my tongue. I love foie grass. Hot or cold For the main Filet de Boeuf Sauce Pèrigourdine . A sauce of foie grass, onions, mushrooms, Porto Cognac. What a fantastic dish. By far the best piece of steak I ever had in France. Perfectly cooked (medium sized as ordered) and a divine sauce. Then the cheese came. A beautiful selection of French products. For Dessert we had the Pavlova and the Vacherin de Maison (like a Pavlova but filled with ice). Both articles are equally large. The coin was really good. Perfection. Dinner here is not just food. It's an experience. Wonderful people, fantastic food and an attitude you don't forget. It's heaven. Go for the more expensive set-menu. It's really worth it. And our bulldog was even welcome to come with us. How great is that? One of the places I'll never forget. Very recommended."

Le Temps Perdu

➤ 583 Rte Saint Valery 80880 Saint Quentin la Motte Croix AU Bailly, Saint-Quentin-la-Motte-Croix-au-Bailly, France

Speisekarte • Thé • Pizza • Français • Restauration Rapide

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"We came to dinner at the restaurant with my mother and we were rather delighted with the services following the change of owner. The nice decor, rather current. Everything is actually done home, it's very good. The very nice young waiter. Some things to improve: too much salad (in the entrance and dish) especially when there is a gratin of zucchini (too good); Salad is not necessary. The generous or even too generous portions. And the big attention stop! The red wine !!!! the Bourgueil, too cold ! The ideal temperature of this kind of wine is between 14 and 16 degrees!! It really kills the aromas of wine when it comes out of the fridge! Too bad. I'll come back to taste your ray wings next time when I'm in the area."

Horizon

➤ 31 Rue De Saint-Valéry, 80460 Ault, France, French Republic

Speisekarte • Pizza • Sushi • Kebab • Mexicain

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"Nous avions réservé et - respect oblige- avions averti la réception par téléphone, que nous serions un peu en retard pour cause d'incident de santé, nous avons été bien accueillis avec compréhension et sans reproches.Un peu d'attente... c'est normal un dimanche midi avec restaurant complet et 2 ou 3 "grandes tablées" - la serveuse s'en est d'ailleurs excusée mais nous avons bien compris.Plats servis "synchro" pour les 3. Entre temps, il était bien agréable de voir le patron composer tous les desserts "en direct"... il fait cela comme il jouerait une partition de musique ! Du coup, on a choisi le nôtre en toute connaissance : abricots farcis façon profiteroles : original et bon !Nous étions aussi tentés par le café gourmand (composition variée et abondante) mais choisir c'est renoncer !Un petit tour à la fenêtre pour admirer l'horizon : la mer qui vient étaler ses vagues au pied de la falaise et qui offre toute son étendue à perte de vue...La note était conséquente mais nous avions choisi des menus à 26,50 et pris l'apéro et une bonne bouteille : pas de surprise ! et puis c'était un dimanche d'été un peu venteux alors... pas de regrets !Par contre, pas facile d'y revenir avec notre fille en fauteuil roulant (espace entre les tables trop juste sans doute et surtout, les toilettes au 1° (ou alors : prendre ses précautions avant)Et pour finir, un peu d'humour : il n'y a pas de fautes d'orthographe dans les menus ni sur l'ardoise des suggestions et desserts ! ça repose les yeux et le cerveau..."

Le Poisson à Hélices

➤ Cise, 80460 Ault, Somme, France

Speisekarte • Sushi • Kebab • Européen • Mexicain

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"Attention to your coin door... you must buy the smile of the waitress, their presentation Lack of presentation on the plates, of property at the restaurant fortunately they have the view that you also pay and for the coffee very expensive and without small greediness For the table decor a pumpkin very too big as your addition: very expensive... next time I pass my way"

The Originals Le Cise

➤ route de la Plage | Bois de Cise, 80460 Ault, France

Speisekarte • Cafés • Européen • Asiatique • Végétarien

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"beautiful discovery in this beautiful place. It's beautiful, it's appetizing and it's particularly good. We had fun. the staff is friendly and pleasant. it is best to book in advance because it is a perfect restaurant to enjoy and enjoy you, so appreciated. quality and quantity are widely worth the prices that remain reasonable. Thanks for leaving our taste buds, we'll be back."