Bugis Street - Speisekarte

Thanks for a lovely meal! Service and staff were friendly. Food was also flavourful. Salt and pepper prawns was my favourite. Family and I had a good time. Will definitely be back again soon

This restaurant features Singaporean cuisine. It has a mixture of Malaysian and Chinese dishes. I enjoyed a chicken satay starter followed by beef with ginger and spring onion as my main course. Delicious.

I had a wonderful experience at this cozy restaurant, enjoying their authentic and delicious food. The laksa soup was particularly outstanding. The service was excellent and the prices were very reasonable.

Fantastic Food, are here 3 times this week! I just love their King Prawn fried noodles and their Stir fried vegetables. I also tried the egg rolls, sparibs and Satay chicken. I always drink their Jasmine tea and enjoy their excellent service.

We ordered the Hor Fun, the sweet and sour pork and the Tofu Goreng. The hor fun was nice n had wok hey. The pork was equally good and tasty. Tofu goreng is a little spicy but is yummy too. Restaurant is near the train station. Just 3 mins walk away. Worth a try!

We decided to dine at this restaurant simply because it is located within the hotel where we were staying. The food, service, and ambiance were all adequate, but nothing exceptional. It's a decent option if you're staying at the hotel and need a meal, but otherwise, I wouldn't necessarily recommend it. Additionally, we found the prices to be on the higher side.

Just wanted to share my opinion of this place. I recently went on a bussines trip and stayed in the hotel. I was impressed by the general ambiance and it doesn't get exceptionally busy. Me and my colleague shared some dishes but what I wanted to emphasize was how well we were treated by the waiter there. I was suprised there was only one person working there but end of the day we were satisfied with the service provided.

Service is friendly. I had the Laksa and the Hainan Chicken Rice, which I think are the most Singaporean dishes on the menu. Chicken rice was so so: the rice lacked flavour and the broth was a bit thin. But the Laksa was superb full of prawns and sliced fish balls bean sprouts and decent noodles and reasonably priced at 16 quid for a big big bowl. Broth was rich and spicy but not too much (could have taken a little more heat). I didn’t really need two dishes. If you are in the area or staying in the Tara Copthorne this place is worth a try.

The restaurant's deceptive pictures did not match our experience on Saturday night around 9pm. While the décor was as expected, the cleanliness of the restaurant left much to be desired as three tables were left dirty. With only two staff members working, it was clear that the restaurant was trying to cut costs, resulting in poor service when the restaurant got busy. The food was also disappointing, with thick pastry in the chicken dumplings, overly crispy duck, tasteless hoisin sauce, and vegetable-less spring rolls. Overall, the experience was subpar and I would not return. Iceland offers a better value and tastier Chinese meal.