Telefon: +33981222194,+33545382194
Adresse: 34 Place de l Hotel de Ville, 16000, Angouleme, France, Angoulême
Stadt: Angoulême
Menü Gerichte: 8
Bewertungen: 3048
Webseite: http://www.cabanacafe.fr/
"welcomed by a young waitress who started I think. in drink a tomato juice without salt in celery or tabasco. My husband's mojito was good. comes the entrance pretty good. then my dish a catastrophe: a fish cocotte really not good fish too cooked very hard, gambas archi cuite, fade sauce served with pasta. I saw after there was a choice in terms of filling but the waitress didn't offer it to me. my husband took some lamb that was good but regrets the lack of diversity of accompaniment: potatoes. a couple of times the waitress asks us if we're done. while we're in the middle of the dish. No pepper salt on the table, forced to ask for bread.Dessert: baba with very medium rum and apple pie bof bof. I tell the bartender that the dish was not good fish too cooked. .. (after telling the waitress). He told me there was salmon stalks cabillaud gambas. So frankly, I think the cod was not fresh in the face of taste! The salmon I didn't find it. there is a small styling walnut and 1 gambas too cooked. he told me that gt the first to not liked. 76 euros of addition. We won't go back."
Ganze Speisekarte - 8 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten von Espresso-getränktem Löffelbiskuit und Mascarpone-Creme, bestäubt mit Kakao.
Vorspeisen
Vorspeise
Tatar
Frische und zarte Rinderwürfel, gewürzt mit Kapern und Zwiebeln, begleitet von einer cremigen Senfmischung.
Reis
Risotto Speisekarte
Cremiges Risotto mit Arborio-Reis, frischem Parmesan und einer feinen Weißweinnote.
Antipasti - Vorspeisen
Carpaccio
Dünn geschnittenes rohes Rindfleisch, mariniert mit Olivenöl, Zitronensaft, Kapern und Parmesankäse.
Salate
Beilagensalat
Knackiger Beilagensalat mit frischem Gemüse, serviert mit Ihrem Lieblingsdressing.
Rindfleischgerichte
Diana
a good address that serves excellent mojitos. A bar under ground with nice music. The carpaccio is excellent.
Adresse
Bewertungen
Patrik
very good, nice waiter..Welcome friendly feeling that everything is fresh, reasonable we have not waited too much
Cayla
friendly atmosphere for this terrace lunch. charming staff, fresh and varied map. Restaurant very frequented by regulars. reasonable price.
Genoveva
We've been eating in this restaurant for several times and we've never been disappointed. dishes are well prepared and presented and staff are efficient. Good value for money Speisekarte ansehen
Patrik
we spent an excellent evening for my young girl's burying, friendly staff very pleasant dining very good. Don't hesitate! That's great. Thank you to them for the good time of the fun.
Patrik
the restaurant is associated with the European hotel for the evening stage terasse pleasant team welcoming and dynamic service quickcooky quality: the fish terrine is exquisite and the salmon rotary potatoes also
André
restaurant with pleasant terrace in city center, suitable reception, well-equipped map and original proposals. Good quality of products, prepared presentation.Very good quality * price. I'll advise this restaurant to all my friends. Speisekarte ansehen
Esperanza
Very good meal.Menu bistrot very well with flat: the shrimp are too few in this plate. Two more would do the business especially when you see the size. On the magret side it's okay. for the strawberry sabayon, a small passage through the fridge would be a good one either. I'll come back when the air conditioning is here.
Enzo
on the terrace at this end of June under a quite stifling heat. The beef carpaccio did its business. good, well seasoned, a quality accompaniment (possibility of a mix between fries [house potatoes] and vegetables). a dessert nutella tiramisu that was relatively good. whether for a lunch or dinner, the prices are correct and the dishes are well prepared. friends, couples, families, go!
August
welcomed by a young waitress who started I think. in drink a tomato juice without salt in celery or tabasco. My husband's mojito was good. comes the entrance pretty good. then my dish a catastrophe: a fish cocotte really not good fish too cooked very hard, gambas archi cuite, fade sauce served with pasta. I saw after there was a choice in terms of filling but the waitress didn't offer it to me. my husband took some lamb that was good but regrets the lack of diversity of accompaniment: potatoes. a couple of times the waitress asks us if we're done. while we're in the middle of the dish. No pepper salt on the table, forced to ask for bread.Dessert: baba with very medium rum and apple pie bof b... Speisekarte ansehen
Angoulême
Angoulême, eingebettet im Südwesten Frankreichs, ist berühmt für sein Comicfestival. Genießen Sie die lokale Küche wie "grillon charentais", eine herzhafte Schweinepastete, und erfreuen Sie sich an seinen reichen kulinarischen Traditionen.
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Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
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Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
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