Cafe du Nord - Speisekarte

nice welcome: for breakfast or taste it, but also the lunch: nice menus, really cheap ! welcome

Good french mood. Very nice services simple but delicious dishes. vegetarian dishes recommended.

currently no fixed vegan menu options, but personal and cook are really open to special requests updated by previous review on 2022-01-21

What a pleasant surprise. We drove into Arnay le Duc on a Sunday and had a lovely vegetarian lunch. Our young waitress was very accommodating with my attempts at French.

new passage, new discoveries with a renewed card...the welcome of mussaillon (she will recognize herself) is so nice, the dishes are on top as well.... still a good time and especially : quickly!!!

reception and service of quality, the dishes are rich, well-presented and especially very good, products from local farmers with a touch of efficient bio!a great evening in a real bistro with good wine!to do and especially to redo

breakfast arnay- le -duce today and lunch in the north coffee has been very pleasant! Fresh products, of the flavor, it was very good, and surrounds a nice presentation, with the smile of the staff which contributes at this very pleasant moment and invites to retain this address.

Hello,Petit restaurant that does not pay mine from outside reception and service is good. The setting and the décor is rustic and in its style. The dishes offered are correct and good. The products are fresh I have no doubt about the fact that the preparations are made home and the products are cooked. Originality of the dishes offered. I recommend for business meals or family.

According to the three-way reviews and a previous visit about two years ago when I had enjoyed a cusine that reminded me of the family kitchen of my childhood (farm chicken, pie house), I expected much better! it is true that we came Thursday evening and unfortunately there is only the choice of the plate to 14,90 € whose announcement was quite so appealing but not the content: 1 slice of ham of country and 3 slices of sausage much too fine for one to appreciate the taste, two pieces of probably local cheeses then a bit of cucumber and quinoa with olives, a few leaves of salad and very few specialties of the region and local products. To make the famous terrine pass, I took on dessert a "gla...