Chez Henry - Speisekarte

17 rue Saint Jacques, 21230 Arnay-le-Duc, France

🛍 Européen, Asiatique, Végétarien, Fruits De Mer

3.3 💬 77 Bewertungen
Chez Henry

Telefon: +33380901493

Adresse: 17 rue Saint Jacques, 21230 Arnay-le-Duc, France

Stadt: Arnay-le-Duc

Menü Gerichte: 7

Bewertungen: 77

"We took a chance, didn't book ahead and liked the look of this lovely old village and found this place had a room to sleep all four of us, with a little private bathroom for good linen and towels, terrible road noise. We ate...dinner there, and opted for the menu of the evening. The flavours were good, terrine tasty, fish in a lovely sauce, my sons chicken flavourful, and the chef catered for our newly vegetarian year old. Great cheese selection for the cheese course, and I loved the chocolate mousse, and my husband's dessert was also fresh and delicious. The best part was the probably long suffering waitress, we loved her. She had her patience tested with the arrival of the husband and wife owners to noisily drink copious amounts of wine and argue politics in French with a friend. They followed this session with their dinner, ordered ages after the kitchen had closed. She seemed to like us so we got the pick of any cheese we would like form a fabulous cheese board, and she opened another local lovely smelly one for us to try as well (I think the cheese we ate alone was worth the cost of the dinner in Australian terms). We gave her a little tip and as we were going upstairs she practically hugged us, shaking our hands. Later on that night the owners had a fairly loud domestic including shoving and yelling in French. Maybe they need to look at their business model, a shame to waste such good and expensive renovations in a quaint and picturesque medieval town"

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Salate

Beilagen

Rindfleischgerichte

Nachspeise

Pommes

Christophe Christophe

Very enjoyable meal at a great price, good friendly service, was made very welcome. Will be going back again, next time we pass. which is often

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Bewertungen

Gilles
Gilles

a simple menu and home "flat cheese and dessert entrance for 26€", with an authentic and pleasant welcome. We were stationing and camping because at 150m, what better to ask?


Élisabeth
Élisabeth

a restaurant without pretention, clean and rustic. prices are very accessible (dessert maxi 5€) and almost everything is made home in the Burgundy tradition. Parisians will not like, too typical can be.


Chantal
Chantal

I just wanted to stop for a quick bite to eat for lunch and ordered the daily lunch special. The pork I received smelled rotten... This place is to be avoided : I do not understand how these places are still in business.. Speisekarte ansehen


Pauline
Pauline

a friendly welcome and traditional French cuisine; do not go there for small dishes in the big ones (the decor is rustic) but to taste real simple and fresh French cuisine is homemade: you are recommended the plume, the persillad ham and the strawberry!


Benoît
Benoît

I stopped on Monday noon, minimum reception, the bosses look at us from the head to the foot and we place ourselves in the room, 1 perrier, 1 terrine of fish without taste,1 chicken curry, the sauce was of the fleet and the chicken too cooked served with gratin dauphinois and endive braised bitter (probably remnants warmed), 1 white cheese tidy and 1 cream vanilla as cold, 1 coffee,


David
David

We stopped at Chez Henri on our return from a rafting day in parc Natural. We were all starving and tired . There was nothing good about any of the meals. My daughter had the most inedible veal at a cost of euros. The...rest of us had steaks at euros. All main meals were served on desert plates, very tiny portions. Drinks slow to arrive and in stages. Keep on driving, dont stop and find a MacDonalds Speisekarte ansehen


Anouk
Anouk

We stopped to escape the heatwave and found a warm welcome and a cool restaurant. The restaurant may not have kerb appeal but it is in a very old stone building, hence it being cool to eat in on a hot summer's day! The Menu...du Jour was great value, home cooked and delicious. Potato salad entrée, main course porc with Porto sauce and tagliatelle The cheeses were local and tasted amazing. courses including a small pitcher of wine each and coffee euros


David
David

Quite a deceptive find this one. A sleepy town, a Friday early July. None of the resuarants were busy and most looked shut even. We walked most of the town before deciding on Chez Henry. With our bad French, we muddled through ordering although we...were not sure what we were going get. We both very much enjoyed all the courses and we were set to go again if the rain had not cut our stay short. If you are looking for friendly helpful service with excellent food then it's well worth the visit


Olivie
Olivie

We took a chance, didn't book ahead and liked the look of this lovely old village and found this place had a room to sleep all four of us, with a little private bathroom for good linen and towels, terrible road noise. We ate...dinner there, and opted for the menu of the evening. The flavours were good, terrine tasty, fish in a lovely sauce, my sons chicken flavourful, and the chef catered for our newly vegetarian year old. Great cheese selection for the cheese course, and I loved the chocolate mousse, and my husband's dessert was also fresh and delicious. The best part was the probably long suffering waitress, we loved her. She had her patience tested with the arrival of the husband and wife... Speisekarte ansehen

Kategorien

  • Européen
  • Asiatique
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Fruits De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Groupes
  • Menü
  • Livraison

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"Côte d'Orien, amateurs of gourmet restaurant, we made a stop on Saturday 15 October with a couple of friends and their 14-year-old daughter, happy to re-discover this high place of the Côte d'Orienne gastronomy that I had known at the time of Mr. Poinsot, happy to discover the cuisine of the new boss and her eggs in meurette since she champions the world of speciality. At the time of booking, the person kept telling us that this specialty was only served on Thursday..dommage, we could have come on a Thursday.... This evening was filled with surprises ... good and less good... Let's take the point: 1 : the general reception was good, pleasant and courteous with a young plutot team, see very young and very nice. 9/10 2: In terms of menu, we have long hesitated between that at 38 euros and menu tasting at 58 or 80 euros. The waiter offered us a bite to the special queen in the menu at 38 euros, we left on the one with entry, dish and dessert. Nothing to say... very good and very copyy. The greed I am couldn't even take cheese. Only small flat... the kitchen is a little salty.. 8.5/10 3 : In terms of service quality, it went well even if we were forgotten twice for the water carafe... once it passes, but twice (on two requests), it makes a little mess 7/10 4: we took a coffee to close the meal after a wait a little long (15 minutes) and we were served coffee maker.. a little warmed with paper-dose sugar (such as the local bistro) put in a cup (less than the local bistro). La, we realized we had to leave. Normal we were the last 1/10 5: At the end of the meal, the boss came to be photographed in the middle of the dining room 3 meters from us.. Not a word, not a smile, not a glance, but a half military round regulation direction the kitchens after the photo. It's a sense of reception a little special. -5/10. In summary, if you go to taste, choose your day well, but you should be satisfied. If you go a little like us to spend a good night together. It is necessary to reflect where maybe not to do like me, head of company in ties all week, I put a cool Jean basketball and doudoune outfit in sleeve. Yet the habit does not make the monk, but I believe a little.... damage! Will I ever return to question I? I don't know... By the way, I didn't talk about it, but with the wines and champagne, we paid a little over 700 euros."