Telefon: +33491040866
Adresse: Rue de la Palud / Rue Moustier, Marseille, France, 13001
Stadt: Marseille
Gerichte: 15
Bewertungen: 299
"Saturday, March 19th, here are fried mussels. For those who do not know yet, I love very little things of the sea: salmon. That's it. But my mom likes this dish, so we took the opportunity to be right next to him to stop there. I thought I was making a huge effort, but it didn't count on the server that offered me a different dish! I was happy! Our menu was therefore the following: fried, half rosé and floating island on one side. slice the divine path, ergonomic forgiveness, fries, anise syrup and floating island. I would only briefly talk to you about mussels since it was my mother who took them, but her only thought was: “Since I was on the marsh (20 years old), these are the best fries I ate. What more? For me the meat was bleeding (exactly as I love it) and I had a sauce, of the most secret, that I had tasted for the first time and that married incredibly well with meat and fries. the quantities were gargantues, for me at all and I unfortunately had to leave some fries alone in the center of my plate (R.I.P) but the quality was really at the rendezvous. this and the atmosphere in the restaurant. We ate late and yet there were people, it was nice, an ambient noise that was not embarrassing and conversations that in the basketball peak, could be very funny and surprising. the floating island finally. His English cream was a treat and all a lightness that didn’t weigh on the stomach was the perfect choice to finish this hearty and delicious meal. We have of course added two hazelnuts to all this, coffee sink, it was the perfect final touch to finish this delicious meal. the atmosphere, people, people of the establishment, the meal and even the decor were absolutely perfect. who hasn't tried the shot yet should do it quickly."
Speisekarte - 15 Optionen
Alle Preise sind Schätzungen.
Carpaccio
Dünn geschnittenes rohes Fleisch oder Fisch, mit Olivenöl, Zitrone und Parmesankäse garniert.
Rindertatar
Rindertatar: Fein gehacktes Rindfleisch, gewürzt und serviert mit Kapern, Zwiebeln und frischen Kräutern.
Caesar-Salat
Klassischer Caesar-Salat mit knackigem Romana, knusprigen Croutons, Parmesan und cremigem Caesar-Dressing.
Beilagensalat
Kleiner Beilagensalat mit frischem Gemüse, grünen Blättern und leichtem Dressing.
Croque Monsieur
Gegrilltes Sandwich mit Schinken und geschmolzenem Käse, oft mit einer Béchamelsauce überbacken.
Schokoladenmousse
Luftiges Schokoladendessert, reichhaltig und cremig, vollmundiger Geschmack und zartschmelzend im Mund.
Alma
excellent!! simply .discover by yourself
Adresse
Bewertungen
Alexie
very nice place, pleasant. a service to the top.
Hendrik
a seasonal kitchen, top bosses. chocolate mousse is mortal
Maria
the bosses are super nice by recommending the restaurant for the evening: the sky. Thank you!
Hendrik
Great place. Welcome with smile and kindness. A nice little card and we were offered the digestives. We'll be back without problems.
Berta
friendly bar, correct cuisine, trendy atmosphere. . changing the setting of the establishment, offering constantly renewed menus show a desire to be inovant and attractive.
Pablo
I’m here now, and it’s a nice place to relax after a hard day of being a tourist. Handsome bar staff, quiet street, clients seem friendly, the day is hot and the beer is cold!
Gerda
a charming restaurant bar offering quality plates and tapas in a pleasant setting, for a more than reasonable price. the team will welcome you and make you enjoy the map, the setting and the friendly and warm atmosphere offered with heart and smile.
Adaugo
a charming restaurant bar offering quality plates and tapas in a pleasant setting, for a more than reasonable price. the team will welcome you and make you enjoy the map, the setting and the friendly and warm atmosphere offered with heart and smile.
Donna
Saturday, March 19th, here are fried mussels. For those who do not know yet, I love very little things of the sea: salmon. That's it. But my mom likes this dish, so we took the opportunity to be right next to him to stop there. I thought I was making a huge effort, but it didn't count on the server that offered me a different dish! I was happy! Our menu was therefore the following: fried, half rosé and floating island on one side. slice the divine path, ergonomic forgiveness, fries, anise syrup and floating island. I would only briefly talk to you about mussels since it was my mother who took them, but her only thought was: “Since I was on the marsh (20 years old), these are the best fries I...
Kategorien
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Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
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Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
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Steak Tartare Eine fein gehackte Mischung aus hochwertigem rohem Rindfleisch, perfekt mit Gewürzen und Würzmitteln abgeschmeckt, serviert mit Eigelb, Toast und würzigen Beilagen für ein exquisites, im Mund schmelzendes Erlebnis.
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Méditerranéen Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.
Ausstattung
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Café
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Sièges
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Terrasse
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Romantique
