Café St Honoré - Speisekarte

34 North West Thistle Street Lane Edinburgh, EH2 1EA, United Kingdom

🛍 Cafés, French, Coffee, Cheese

4.6 💬 419 Bewertungen
Café St Honoré

Telefon: +441312262211

Adresse: 34 North West Thistle Street Lane Edinburgh, EH2 1EA, United Kingdom

Stadt: Edinburgh

Gerichte: 9

Bewertungen: 419

Webseite: http://www.cafesthonore.com/

"One of our favorites in Edinburgh. We always start off our week at the Fringe here and every time we're impressed by the menu, ingredients, service and wine selection. This place is a hidden gem which many locals don't know about, don't miss out if you're in Edinburgh!!!"

Speisekarte - 9 Optionen

Alle Preise sind Schätzungen.

Agustina Agustina

Very nice place A real bistro in a Small sweet alley Food was good and prices are ok.

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Bewertungen

Sophia
Sophia

We had the at home menu so didn't sit in. It is a lovely very French looking restaurant. The food is excellent too


Dale
Dale

Excellent food, wine and ambience. Exactly what you want out of a good quality French bistro. I would eat here every day.


Freya
Freya

We had an absolutely lovely dinner! The atmosphere, service and food were wonderful! I would highly recommend for a special evening out!


Archie
Archie

Must do when in Edinburgh Each of the six dishes we had were spectacular. Service and attentiveness were also on-point Highly recommended.


Caroline
Caroline

I dined at this restaurant for dinner last Friday based on a recommendation from a colleague, while I was staying in Edinburgh for one night.


Nathan
Nathan

It's a bit out of the way and sort of just looks like a pub from the outside. But it ended up being a truly memorable lunch The crispy goats cheese and...


Theodora
Theodora

When we got to Café Saint Honoré, the reception we received was decidedly cool, but after the evening was very pleasant. Menus and water was brought to our


Anthony
Anthony

Visited here for dinner on a colleagues recommendation last Friday during a one night stay in Edinburgh. The place itself is tucked away on a little side...


Kätlin
Kätlin

One of our favorites in Edinburgh. We always start off our week at the Fringe here and every time we're impressed by the menu, ingredients, service and wine selection. This place is a hidden gem which many locals don't know about, don't miss out if you're in Edinburgh!!!

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • French Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Coffee Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Cheese Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.

Ausstattung

  • Beer
  • Wine
  • Amex
  • Full Bar

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."