Caffe Cavour - Speisekarte

Lovely evening at Caffe Cavour. The restaurant itself is gorgeous, set in a cave. Service was excellent and very friendly. Food was delicious and very reasonably priced. My mum had the tuna steak and voted it the best meal of our entire trip to Puglia. 10/10

We dined here for the experience of eating in a cave, but don’t worry it is a proper restaurant not a hole in the rock! The head chef owner is also the waiter. Food was very good. We started with swordfish ceviche then had the bombette sausages plus squid cherry tomato pasta.

This restaurant is both beautiful and excellent. It doens't look like much from the street, but as you go inside you enter a lovely beautifully decorated room in a grotto. The food was excellent. I particularly loved my orecchiette with tiny mussels that was seasoned perfectly. There are lots of restaurants in Ostuni but this one stands out for quality and ambience. Speisekarte ansehen

very nice location right in the center of ostuni. covid norms strictly respected both by the staff and the adventurous one. rich menu and owner. very kind, it is available for suggestions and directions. I took an appetizer base of eggplants and an act of ears with yellow cherry tomatoes. good quality, on average local restaurants for my goto, too delicate flavors, especially those of the honest price

When entering the restaurant, you do not expect to sit in an old cave that was beautiful and festively decorated. Fabrizio, the owner and his wife have created a relaxed atmosphere where the guest feels comfortable. As a long time vegetarian I can rarely be surprised, but here they have! So we returned the next day. Particularly recommended: a chicory soufflé with a Burratina cream and an on-site Parmesan mousse infusion; Artichokes cooked at low temperature cut thin and served with strips of parmesan and truffle; panciotti with Scamorza, eggplants and dried tomatoes. Everything creative, delicious and very well prepared.

I went there on the night of the 29th july and read all the negative comments which triggered my response. The room wasn't cold as suggested by some customers and food was excellent. If you are ooking for a place where food is prepared on the spot , this is the place. I recall this customer picking up the IC controller without asking the owner and making a fuss on numerous ocasions without reasons. The owner offered them to switch table but they refused. I guess the lack of integrity and honesty on relaying what happened this evening persuade me providing an honest and factual reflection on what actually happen that night. Speisekarte ansehen

into the restaurant you do not expect to sit in an old cave, which was beautiful and festively decorated. fabrizio, the owner and his wife have created a relaxed atmosphere in which the gast feels comfortable. as a long time vegetarian I can rarely be surprised, but here they have! so that we have returned the next day. especially recommended: a soufflé from chicory with cream from burratina and an on-site parmesan mousse infusion; artichokes cooked at low temperature cut thin and served with strips of parmesan and truffle; panciotti with scamorza, aubergines and dried tomatoes. all creatiw, delicious and very well prepared.

Entering the restaurant one does not expect to be seated in an ancient cave, which was nicely and festively decorated. Fabrizio, the owner and his wife have created a relaxed atmosphere in which the guest feels easily at ease. As a long time vegetarian I can rarely be surprised, but here they did! In such a way that we returned the next day. Especially recommended: a soufflé of chicory with cream of burratina and an on-the-spot Parmesan-mousse infusion; artichokes cooked at low temperature cut thin and served with strips of parmesan and truffle; panciotti with scamorza, eggplantmousse and dried tomatoes. All creative, delicious and extremely well prepared.

This is a dining experience. An unhurried dinner with wonderful wines and amazing foods. The chef is Donatella, she knows how to cook. We have been here many times, we have tried many of the appetizers and all are wonderful and memorable. Sometimes when we go they have specials and the last time we had a fish special that was so delicious. Everything cooked to perfection. I ordered the last time we were there a gnocchi that prepared with vongole (clams) and pesto crema. I am still talking about it. My husband had a meat sauce (it was a special) with pieces of meat and polpettini. The place is beautiful. It is a cave! It is cozy, it is quiet, it is comfortable. When you first walk in there is... Speisekarte ansehen