Telefon: +33186995715,+33297253691,+33890718911
Adresse: 9 Rue Du Caire, 56300, Pontivy, France
Stadt: Pontivy
Menü Gerichte: 35
Bewertungen: 2458
Webseite: http://www.il-carpaccio.com/
"Veal escalope is one of the best meats and when it is well presented particularly in Italy. It can form the base of one of the best meals ever. So thinking that I might be in for a treat, I ordered the Picatta al Limone. In Italy it would involve small pieces of finest quality veal finely sliced, very thin, cooked freshly in a lovely lemon sauce, not usually with marsella wine. Here the meat was roughly cut, too thick had nothing fine about it at all. It was certainly the cheapest form of veal escalope which this restaurant could obtain from its sad suppliers. There was close to no taste, no lemon sauce of any note. There was some very dry penne pasta to accompany this. It is a pity that the Italian State can not punish this Italian restaurant for un-Italian activities ! Don 't waste your time, money, and patience here. This place used to be run some years ago by a charming and real Italian gentleman named Nicholas who sold retired. But his daughter is now running the very successful Galileo restaurant in Erdeven (15km west) that is another kettle of fish !! Give it a try ! James"
Ganze Speisekarte - 35 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten von Espresso-getränktem Löffelbiskuit und Mascarpone-Creme, bestäubt mit Kakao.
Dame Blanche
Vanilleeis mit warmen Schokoladensauce und frisch geschlagener Sahne.
Schokoladenmousse
Cremige Schokoladenmousse mit reichhaltigem Geschmack, luftig und zart, ein verführerisches Dessert für jeden Schokoladenliebhaber.
Vorspeisen
Kunsthandwerkliche Eiscremes
Bières À La Pression
Les Classiques
Alkoholfreie Getränke
Unsere Weizenspezialitäten
Penne
Les Aperitif
Nos Glaces
Lunch Entrées
Pasta-Penne
Boissons Fraiches
Coupes Glacées
Les Pizzas
Les Cocktails Et Apéritifs
La Touche Sucrée
Eaux, Sodas, Jus De Fruits
Whiskys
Pasta
Les Entrées
pascale
We went back, and it was still fine.
Adresse
Bewertungen
Oceane
Super restaurant except pizza a little too cooked
Laurence
very welcoming staff, affordable and very good prices, I recommend
Bernard
fast service, good dishes, correct prices and pleasant furnishings. Speisekarte ansehen
Greg
Very good reception. A beautiful... Diversified menus every day. We eat very well.
Christophe
That happiness!, good, clean, welcoming, hearty, impossible to be negative. I'll go back!
Maggie
here everything is made "home" and the plates are hearty... delicious and generous pizzas! the new decoration is modern and very chic. Speisekarte ansehen
landrallan
Very busy restaurant which should bode well but the food probably suffers from that. The meal was cold and not very tasty. We have been with two groups and all were disppointed with the service and food.
Colette
I want to say we ate well, but the waiter gave us the suggestions to the stone spear. Too busy and not listening to the client. He even took the capriccio with the cheese dish to finish faster. Anyway, dear, the client is king
jamesdelaney1
Veal escalope is one of the best meats and when it is well presented particularly in Italy. It can form the base of one of the best meals ever. So thinking that I might be in for a treat, I ordered the Picatta al Limone. In Italy it would involve small pieces of finest quality veal finely sliced, very thin, cooked freshly in a lovely lemon sauce, not usually with marsella wine. Here the meat was roughly cut, too thick had nothing fine about it at all. It was certainly the cheapest form of veal escalope which this restaurant could obtain from its sad suppliers. There was close to no taste, no lemon sauce of any note. There was some very dry penne pasta to accompany this. It is a pity that the... Speisekarte ansehen
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