Carta Marmitia Parador De Oropesa

La Hosteria De Oropesa

➤ Poligono 5, Oropesa I-45560, España, Spain

Speisekarte • Pizza • Sushi • Europeo • Cafeterías

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"Hemos estado en una celebración y todo ha sido fenomenal. el fantástico tratamiento y el personal, súper atento, la comida basada en muy deliciosos punos, el sitio de diez. Te recomiendo ir allí si estás cerca de Oropesa o te quedas en el parador (en el mismo lado). Por supuesto con la familia tuvimos que tener una anécdota, pero eso es para nosotros."

Dáviro

➤ C. San Alonso De Orozco, 40, Oropesa, Spain

Speisekarte • Europeo • Mariscos • Asiático • Cafeterías

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"The experience was magnificent in every way. First of all, the restaurant is in a location where you can park very close to the door. In our case, it was appreciated because of the heat it was. Once there the attention was very good at all times. We were then brought our drink (very cool) and an appetizer of creamy cheese with a spicy twist. Very good, with a texture similar to a very creamy butter. For lunch we ordered 4 dishes to share. First, a brioche of beef carpaccio and foie gras with lime mayonnaise and flakes of cheese. The carpaccio was very tender and the brioche was slightly crunchy. And the flavor of the whole is spectacular: a very good combination of the butter from the brioche with the flavor of the meat and the mayonnaise. Then a venison jerky with fried almonds and a little oil. Also very good flavor and the combination with almonds. Perhaps this was the most ordinary dish of all. The third course was an ingot of foie with rum plum cream, hazelnuts and roasted (coffee). A very original dish both for the presentation and the taste. The ingot was golden on the outside and the foie was stuffed with plum cream with rum. The combination with the different creams gave the dish more play and they all combined very well with the ingot. And finally some meatballs with a very soft sweet potato and celery cream. The meat of the meatballs seemed a little drier when we cut it, but the combination with the creams was very good. In addition, the meatballs came with a sauce that sweetened the whole. As the portion was to share, they brought it to us plated in two halves. Another great detail of the good attention. Finally, the waiter offered us in advance if we wanted an apple tatin, since it took a little time to prepare. We loved finishing with this dish: a good puff pastry but above all a spectacular baked apple cream and well accompanied with a creamy ice cream. In short, a round experience in all the details, both the attention and the cuisine. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5"

Parador De Oropesa

➤ Calle Palacio 1, 45560, Oropesa, Spain

Speisekarte • Sushi • Europeo • Brocheta • Cafeterías

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"Althought our stay was short but it was worth it. We loved the architecture, you can feel that each place and corner of the parador has its own soul. Breakfast was very delicious with a nice view. rosquillas were too delicious to resist! Absolutely a great place to rest and recharge your soul."

La Taperia De Vineta

➤ Plaza Del Navarro, 24, 45560 Oropesa, Spain

Speisekarte • Sushi • Europeo • Asiático • Brocheta

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"Recommendable. It is a tavern or inn with a relaxed atmosphere. The food very rich. Despite being a public holiday, it had a menu for 15 euros. I chose the migas and the sirloin and it was an excellent choice. Also highlight the cheap and good quality children's menu ... I would repeat ... Food: 5 Service: 5 Atmosphere: 5"

La Zarzuela

➤ Ctra Extremadura Km 150, 45567, Lagartera, Spain

Speisekarte • Sushi • Mexicano • Asiático • Vegetariano

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"We arrived at the Hostal opposite rather late and extremely hungry, and the staff recommended the restaurant. It is situated just off the motorway with a large car park. There was a menu del diawhich I think was €11 (I'm really not sure whether that's correct), but we decided to eat a la carte. The food was excellent rather than outstanding, but considering the hour, better than I expected. Our waitress was good humoured and bubbly despite being faced with two extremely tired, and potentially grumpy, Englishmen in fact she made our evening, and I only wish I'd taken her name to be able to personalise my appreciation. If the menu del dia is prepared to the same standard, which I think is probably the case, it will be a bargain."