Casa Anido - Speisekarte

Rua Anido 12, 15259, Muros, Spain

🛍 Sushi, Europeo, Asiático, Cafeterías

4 💬 1209 Bewertungen
Casa Anido

Telefon: +34981826176

Adresse: Rua Anido 12, 15259, Muros, Spain

Stadt: Muros

Gerichte: 8

Bewertungen: 1209

Webseite: https://casaanido.negocio.site/

"I will try to be as objective as possible by telling the experience in this restaurant. We are a group of friends from different localities who meet each year a weekend in muiros, among other things that we usually eat a small mariscada each year, we care about selecting restaurant and order menu. We never had trouble until yesterday. Yesterday, Saturday July, we had a reservation for twelve people, the dishes were in charge and the seconds. had taken care, days before, seafood, razors and percebes; seconds, chuletons, rodaballo, and I do not remember if any other kind of fish. They served us with the salpicon, it was very dry, very dry, even with the salpicon in the sources they brought us the razors, which, as they were served hot we had to eat, even before the end of the psalp. We waited for the percebes when they started bringing the seconds: the shots. before our surprise we ask for the percebes and tell us: they have forgotten them, but that no problem takes the seconds and makes us, that after it warms the flesh and, obviously, the heavy told him not to remove the meat from the table, a pamphlet so that this good should be taken fresh. One of the diners hadn't asked for a second and decided to give him a kilo of percebes. To spend a bit of a joke on him, I approached the restaurant's kitchen in search of the waitress who was attending us, and I told him to put the puzzles on me and not the person who had asked them, he didn't understand me, said no, I explained it again and before my astonishment he told me not until the cook came out of the kitchen and told him it was a joke. I went to the dining room, but the Percebes pulled them out of various sources that put the table. At the end of dinner, some of us went out to the restaurant terrace and there we had coffee. the ones that stayed in the dining room asked for the bill, and they paid. the bill was handwritten and with tachons, among which came the percebes, which did not charge (we seemed to do the right thing because the bill amounted to approximately euros and stood around euros of tip, and had had a good failure.) when we left the restaurant and said goodbye, we heard a shout: eh blonde, I have to tell you something in front of my surprise, the blonde was me, and told me that the euros owed. I had to pay them, because I had told him I would point them out. I prefer to think that the waitress had a bad day and that he doesn't behave like that with everyone. I paid them, though they didn't cost them, because they were small, and they weren't well made (the percebes are served hot wrapped in a white cloth.) after paying he asked me if we were happy, and I said no, explaining everything I wrote here. I want everyone reading this comment to know that it is not a recommended place, and that although the quality of some of the products was good, and the kitchen also, the treatment received was lousy. fdo: the blonde"

Speisekarte - 8 Optionen

Alle Preise sind Schätzungen.

Κυπριανή Κυπριανή

wonderful enclave, delicious food and great attention

Adresse

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Bewertungen

María
María

site with super pleasant views and atmosphere! food and treat very well


Gabriel
Gabriel

the most authentic site of delicious! delicious food, amazing place facing a beautiful beach and the unbeatable service! of 10 everything!


User
User

Just wonderful. again we have eaten in this house, wonderfully the food with special care for a celiac, and fantastic treatment of the staff. we will return.


Noa
Noa

I haven't been here for many years. not only did they return my best memories, it remains an exceptional restaurant for quality and attention. Berbets, razors, beehives and a merl to frame. We'll be back.


User
User

my experience was fantastic! sunny day... warm... terrace facing the sea... treat ten points ... perfect food! exquisite treatment... and a super interesting project that I wish to carry out! highly recommended! the most beautiful desserts! try the Roman tortilla!


User
User

This year the restaurant manager has been super friendly and has even taught us the inner courtyard where it preserves how the fish was pressed old. homemade and delicious food. Even if it seems out that it is closed, dare to knock at the door. Congratulations on the change of attitude.


User
User

The restaurant Casa Anido(Muros) offers different dishes from Galician cuisine. this old salazón factory has excellent sea views and rooms to taste the seafood. among the specialties of the house are the seafood salon, the merluza to the Roman and Galician meats. the restaurant serves every day of the week.


User
User

We went on a Monday in October and we were treated in luxury. attentiveness, super fresh food (roz with squirts, peel, seafood sprinkle and full salad, and sea views unbelievable. Then I teach us the old salad factory that is part of the house where formerly the owners' underwaters were savorying sardines. the white wine of the very rich house and the home desserts (Roman tortilla and white chocolate flan).We will be sure to return.


User
User

I will try to be as objective as possible by telling the experience in this restaurant. We are a group of friends from different localities who meet each year a weekend in muiros, among other things that we usually eat a small mariscada each year, we care about selecting restaurant and order menu. We never had trouble until yesterday. Yesterday, Saturday July, we had a reservation for twelve people, the dishes were in charge and the seconds. had taken care, days before, seafood, razors and percebes; seconds, chuletons, rodaballo, and I do not remember if any other kind of fish. They served us with the salpicon, it was very dry, very dry, even with the salpicon in the sources they brought us...

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Europeo
  • Asiático
  • Cafeterías Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.

Ausstattung

  • Sacar
  • Asientos
  • Reservaciones
  • Sirve Alcohol

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"Lean esta reseña, no hay desperdicio en este testamento que voy a escribir, y eso que no soy de escribir reseñas, pero la ocasión lo merece...28 de Agosto de 2023...24 años viniendo desde Ávila a Louro, conozco Galicia como la palma de mi mano, soy can de palleiros , medio abulense y medio gallego. En esta tierra se come bien y en cantidad, buen producto, pero lo de esta noche...lo de esta noche ha sido la mayor barbaridad gastronómica que he visto perpetrar a un restaurante en muchos años a nivel cantidad. Son proporciones desmedidas, absolutamente impresionante, se lo cuentas a tu cuñado en navidad y no lo cree, te tachan de exagerado, pero es la realidad, que barbaridad de comida. En mis años de vida he sentido tanta ansiedad solo con ver media ración de churrasco. Es como la inmensidad del océano atlántico del cual disfrutas y escuchas relajadamente mientras sobrevives a un ataque de miocardio por la cantidad de comida que vas a meter en el cuerpo. Fuera de bromas, mucha cantidad pero muchísima calidad, un churrasco de 10, el mejor que probé en cuanto a punto, elaboración y producto, exquisito, y que decir de la media ración de pulpo...punto perfecto, una auténtica maravilla de pulpo. De precio muy muy bien pasa venir varias personas, por 25€ aprox por persona, te pones de pulpo y churrasco hasta las orejas. Sitio de cantidad pero también de muchísima calidad. El mejor de Louro y de la ría sin duda. Me atrevería a decir que el mejor churrasco de Galicia. Mención especial para el camarero, un chico muy agradable, si algún día tuviese un negocio, me gustaría que ese chico lo trabajase, un orgullo para su jefe. Explicando detalladamente que media de pulpo y media de churrasco con criollo y patatas para 3 es demasiado, y así ha sido. Super majo, sin decir palabra sabia que le íbamos a pedir en cada momento. Un fenómeno sin duda. Acaban de fidelizar a un cliente para todas las noches de Agosto de los próximos años. Simplemente genial. Decir también que media ración de churrasco es para 5/6 personas, y media de pulpo para 4. En la carta pone 1 de churrasco para dos, el camarero nos explico que es una estimación, no se en base a qué estómagos, porque vaya barbarie. La sensación de gravedad al salir de cenar allí, juro que es diferente. Para concluir, decir que no como precisamente poco, soy un animal deborando comida, una hormigonera entrenada, pero esto es inaudito para mi. El mejor sitio sin duda, pasar por aquí y no parar en este restaurante tranquilo y especial es como ir a un McDonald 's a por una ensalada. Parada obligatoria. Un abrazo al equipo que hay detrás. Enhorabuena. Gracias por recordarme lo que es comer bien a buen precio. Prefiero esto a un chuletón de Ávila, mi ciudad, que también es un increíble manjar de los dioses. Las fotos NO hacen para nada justicia a la cantidad desmesurada. Lo publicaré en mi Instagram y debido a mi trabajo, creo que podré enviar a muchos clientes a este lugar, ojalá poder venir muchos más años. (Lo que sobra, que sobrará, lo ponen para llevar sin problema, y eso es algo muy positivo). Un abrazo, Sergio."