Casa Del Mar - Speisekarte

Placa De La Catifa, 3, Palamós, Spain

🛍 Pez, Tapas, Pollo, Helado

3.6 💬 1115 Bewertungen
Casa Del Mar

Telefon: +34972316477

Adresse: Placa De La Catifa, 3, Palamós, Spain

Stadt: Palamós

Gerichte: 5

Bewertungen: 1115

"Sea house is like home. Family and very friendly treatment. simple food, well prepared and with good raw material. until the lettuce is first. menu with sardines or razors and not forget the rice-paella of Thursdays, in paellas of 1 or more diners, done at the moment. is the house of the Sea.. Fishermen and tables for 4 with paper table. I love it."

Speisekarte - 5 Optionen

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User User

Fantastic padi exam! very friendly and very cozy!

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Bewertungen

User
User

an old seafood decor restaurant that eats very well.


User
User

very good quality price very good service good quality attention good


User
User

It's battle. the menu much more correct than the menu also includes wine and dessert bread. How few.


User
User

battle bar, away from any elegant restaurant, where the owner yells at his employees and may be upset sometimes. Very good food, but only that.


User
User

We've gone to eat the rice menu, for 13,95 first we've eaten first-husband bottles mixed salad and second paella for both, ice cream and santiago cake.


User
User

an impressive paella, without additional additives, such as avecrem or peppers, correct prices, for the times we are living, is to give thanks, fast service, enchanted from the first visit, I will return safe


User
User

simple place, with a menu more than correct for 13€. We've eaten some very good fried bacons and very rich baked chicken. homemade dessert natillas. correct service. I recommend it as a site without pretensions to eat a simple menu, but good.


User
User

We've been eating the Sunday menu, since summer we weren't back. I've got more today than the previous time. the menu is 19.95 first I have ordered esqueixada and my husband home callos of second we have taken hot rice and dessert santiago cake for 19.95 we have found it all very correct


User
User

Sea house is like home. Family and very friendly treatment. simple food, well prepared and with good raw material. until the lettuce is first. menu with sardines or razors and not forget the rice-paella of Thursdays, in paellas of 1 or more diners, done at the moment. is the house of the Sea.. Fishermen and tables for 4 with paper table. I love it.

Kategorien

  • Pez Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Tapas Genießen Sie eine köstliche Vielfalt an kleinen, geschmackvollen Gerichten, die sich perfekt zum Teilen eignen und traditionelle sowie moderne Einflüsse kombinieren. Genießen Sie jeden Bissen, während Sie die vielfältigen Geschmäcker und Texturen erkunden, die darauf ausgelegt sind, Ihren Gaumen zu begeistern.
  • Pollo Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Helado Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.

Ausstattung

  • Tapas
  • Aire Acondicionado

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."