Casa Milagros - Speisekarte

Calle General Campomanes, 1, 33300, Villaviciosa, Spain

🛍 Pez, Europeo, Español, Mariscos

4.2 💬 13629 Bewertungen
Casa Milagros

Telefon: +34985890221

Adresse: Calle General Campomanes, 1, 33300, Villaviciosa, Spain

Stadt: Villaviciosa

Gerichte: 5

Bewertungen: 13629

Webseite: https://casamilagros1.placeweb.site

"amazing, menu of dishes! first seafood soup or noodles to open mouth, second an excellent and very abundant fab, and third, we ask merluza to the Roman. Then a dessert that we ate because it was very rich because already of the panzada that we had we were going out of the place, and all this at a very economic price, some euros two menus of the day for two people having ordered drinks out of letter. Sometimes we notice a certain rush when it comes to withdrawing some dish from the young boy who attended us, but seen what we saw didn't matter to him since we were hallucinated with the abundance of food, I recommend it totally!"

Speisekarte - 5 Optionen

Alle Preise sind Schätzungen.

User User

very rich kitchen and very good service and normal price

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Bewertungen

Francisco
Francisco

Me a encantado,raciones ricas y grandes,buen trato y rapidez.Sitio,10


Francisco
Francisco

Excelente comida casera y muy buen servicio. Lugar acogedor. Me siento como en casa.


Василь
Василь

mandatory stop if you go for villaviciosa, miracle house, excellent attention and food.


Nayara
Nayara

Menudo cachopo,la fabada superior y el solomillo en salsa de cabrales esta de muerte.buen sitio calidad precio.hay que volver


Antonio
Antonio

friendly but they didn't let us eat without showing a covid passport, which is a violation of rights, more if it fits when you have no obligation to ask for it


Antonio
Antonio

I think the vast majority will already know that in the astutos they eat very well and abundantly. Well, this site does not disappoint that topic the very good quality and the best price. We went from the menu and we went rolling. for 13€ per person you can not ask more recommended if you are for villaviciosa.


Nayara
Nayara

I know it's a family business of all life. but the food is of very good quality. There I have eaten the best fabes with clams (each as my fist size by the way) of my entire life. the cocoon that my spectacular, sized, tender, flavored couple asked for, and to row in the bar outside the dining room they sold an indescribable goat cheese.


Pau
Pau

We felt a little neglected, it took a lot of time in everything, which led us not to be able to order rice with dessert milk because they left the cooking people... although the deal was not unpleasant. The price meal is good, but it didn't passionate us and we won't repeat. the fabada somewhat watered (not much) and the cachopo was good but it was not the classic (which was what we wanted and nowhere mentioned). the sweet and heavy dessert cheese cake. abundant rations and the place has good presence. I will not return


Jordi
Jordi

amazing, menu of dishes! first seafood soup or noodles to open mouth, second an excellent and very abundant fab, and third, we ask merluza to the Roman. Then a dessert that we ate because it was very rich because already of the panzada that we had we were going out of the place, and all this at a very economic price, some euros two menus of the day for two people having ordered drinks out of letter. Sometimes we notice a certain rush when it comes to withdrawing some dish from the young boy who attended us, but seen what we saw didn't matter to him since we were hallucinated with the abundance of food, I recommend it totally!

Kategorien

  • Pez Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Español Entdecken Sie die lebendigen Aromen Spaniens mit unserer Auswahl an traditionellen Gerichten, von herzhaften Tapas bis hin zu köstlichen Paellas, und bringen Sie ein Stück spanische Kochkunst auf Ihren Tisch.
  • Mariscos Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Sacar
  • Wi-fi
  • Asientos
  • Reservas

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El Papeu

El Papeu

Caserio Rivero No 2, 33300, Villaviciosa, Spain

Europeo • Mariscos • Cafeterías • Vegetariano


"We recently visited Villaviciosa(Asturias) for our Easter break, in our first night we were told to go and eat at this new restaurant. It was a Tuesday night so it was not too busy, but busy enough compared with the restaurants around which it was...a good omen. We started by sharing some of their starters. Our first dish was Navajas a la sarten(Pan fried razor clams), It was sublime, I guess they are in season because they were meaty and very very tasty, no fuzz about, just a bit of garlic and some parsley, I'm not kidding you when I say that I could be eating them all day long. After that we venture with the Pastel de merluza, salmon y langostinos (Hake, salmon and prawn pie), it's very nice, but not a pie in the British sense of the word. it's meant to be eating on crackers which it makes it perfect for sharing since the portions are very generous. We also had the Calamares (Crispy fried squid), this has nothing to do with what you get in the UK, this squid was meaty and tender and the crust was very crispy without been oily or soggy (We had some other squid in other restaurants but none was better than this one). For our mains we chose two Cachopos de ternera con queso y jamon(Veal cordon bleu) and the vegetarian counterpart, Cachopos de merluza con ahumados( Hake cordon bleu with smoked cheeses this dishes were huge, not kidding, I would have preferred to share two of this dishes instead of ordering three, cause each one of them it's a meal on its own. Desserts were classics of the area, cheese board and the rice pudding, both prepared very well.We even got a round of Orujo (which I've been told is like an Spanish grappa) for all of us. I would highly recommend this establishment to anyone visiting the city, just be aware that the portions are very generous and order slowly rather than everything at once."