Castillo De San Jose (m. Internacional De Arte Contemporaneo)

Avenida De Naos S/N, 35509, Arrecife, Spain

🛍 Vino, Sushi, Europeo, Español

4.1 💬 1491 Bewertungen
Castillo De San Jose (m. Internacional De Arte Contemporaneo)

Telefon: +34928812321

Adresse: Avenida De Naos S/N, 35509, Arrecife, Spain

Stadt: Arrecife

Gerichte: 8

Bewertungen: 1491

Webseite: https://www.cactlanzarote.com/es/restaurantes-cact-lanzarote/

"the place, excellent, the service, unbeatable and the food, very well and a good ratio quality price. At the beginning and regardless of what you ask, you are served as a croquette, butter for untar. With the other meat or fish dishes, where they come from, they serve a very good salad with dressings of different drops"

Speisekarte - 8 Optionen

Alle Preise sind Schätzungen.

Eduardo Eduardo

magnificent views of one of the harbors to throw, while you can enjoy beers on the island

Adresse

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Bewertungen

Jordi
Jordi

impressive dishes, service, atmosphere, friendliness and price. nights that make you happy


Alexia
Alexia

a lovely place, the food very well. the very friendly staff and the beautiful environment is worth noting the manl of ceasing manrique


Isabel
Isabel

the restaurant's offer is interesting, attention to the incoming; the service is magnificent; the place is great and the prices are reasonable.


Mireia
Mireia

great, very good kitchen. has a handmade beer, made by them, very rich. varied and very well prepared snacks, seconds dishes very good raw material and very well presented.


Diego
Diego

the marvellous place, the staff and the exquisite food, as long as they do not allow as yet, celebrations sharing the dining room as it breaks the proper atmosphere of the castle.


Nerea
Nerea

restaurant under the castle with a room overlooking the sea clear at the entrance of the port. we ate the very good tasting menu although there is a menu option or just go in and have a drink


Станислава
Станислава

foie with jelly jam and armañac truffled sweet potatoes lamb to honey place us at a table worse than possible on the grounds of reservations, and when insisting they change us for not making sense what they jotify


Alexandra
Alexandra

an exquisite gastronomy in a manrique stop space. a very nice atmosphere, a very attentive service, very well prepared dishes created based on a selection of local products. we try the menu of tasting. all riquísimo. a highly recommended jewel.


Miguel
Miguel

the place, excellent, the service, unbeatable and the food, very well and a good ratio quality price. At the beginning and regardless of what you ask, you are served as a croquette, butter for untar. With the other meat or fish dishes, where they come from, they serve a very good salad with dressings of different drops

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Europeo
  • Español Entdecken Sie die lebendigen Aromen Spaniens mit unserer Auswahl an traditionellen Gerichten, von herzhaften Tapas bis hin zu köstlichen Paellas, und bringen Sie ein Stück spanische Kochkunst auf Ihren Tisch.

Ausstattung

  • Tapas
  • Reservas
  • Asientos
  • Cafetería

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"I had seen this place looking for something original to eat on a fun beach and watch the online letter convinced my girl and me. first to say that the service was excellent, in addition to advising us to order, they were explaining the dish to the food that was exactly and its preparation. as an appetizer, instead of the typical olives, they put popcorn with very original paprika. We order 4 different dishes and dessert for two people. First came the tacos of a squat. very rich, the stew of the cochinite was very good and the touch of onion gave it fresh. After this came the duck bao with hoisin sauce, simply spectacular, a mota of the site. Hoisin sauce was amazing. After this, the lobster and the uramaki pirate, had a very good sauce and the mixture was original, very recommended although what was put in the letter as potato airbag seemed to be bag scrubs although it gave it a very good crunchy touch. and to finish the salt, the best of the food, the lobster pad thai. It was spectacular, the very good lobsters, it was a remarkable product of very good quality and the taste of everything and creaminess of the salsa with the carnages were of another world. The dish was amazing. and finally, the dessert, was a matcha cheesecake, with mascarpone ice cream and a crunchy raspberry. the weakest of the food, without a doubt, the ice cream knew cream, the mascarpone was nowhere. And the cake didn't know anything about cheese and matcha drop so light that it was supersynotic. The dessert wasn't until the place. the total account was 67 euros with 4 soft drinks in addition to the above. it would return without doubt."