Navarre - Speisekarte

23 Rue Espagne, 64220 Saint-Jean-Pied-de-Port, France

🛍 Européen, Mexicain, Espagnol, Végétarien

4.2 💬 846 Bewertungen
Navarre

Telefon: +33559491048,+33559370167

Adresse: 23 Rue Espagne, 64220 Saint-Jean-Pied-de-Port, France

Stadt: Saint-Jean-Pied-de-Port

Menü Gerichte: 4

Bewertungen: 846

Webseite: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=KRk21kVk1VANMVsmjBsyUGSs&daddr=a&ved=0ahUKEwiljYrC0q7ZAhVL7BQKHW9nB6wQ9RcIggEwDQ

"Very good calf axoa, served with fries and despite that, waitress was alone, the service was assured and especially for the price the dish is very good"

Ganze Speisekarte - 4 Optionen

Alle Preise sind Schätzungen auf Menü.

Salate

Nachspeise

Vorspeisen

Beilagen

arthur arthur

Good wine advice and quality local products.

Adresse

Karte anzeigen

Bewertungen

Dlly
Dlly

Beautiful place happy to have discovered this establishment


Franck
Franck

Very good blonde Basque beers, friendly staff, address to remember


Virginie
Virginie

A super warm and good advice. Quality products. The Normans of the 50 Speisekarte ansehen


Audrey
Audrey

Nice discovery! Very good reception and very good products. We enjoyed it!


Noël
Noël

All right, welcome up. Copious and very good. Very good value quality price.


cecile
cecile

Very nice little bar with a welcoming, warm and charming owner. Visit this day on 23 July 2023. A fan of 91 Speisekarte ansehen


Pascaline
Pascaline

Excellent attention for our elderly mom... A lot of humor and very good local products... Nice to meet you!!


Martina
Martina

Very well received and a good meal... welcome with a smile but the lady was alone to do the service... everything was perfect.


Bernard
Bernard

Very good calf axoa, served with fries and despite that, waitress was alone, the service was assured and especially for the price the dish is very good Speisekarte ansehen

Kategorien

  • Européen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller! Speisekarte ansehen
  • Espagnol
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Groupes
  • Menü
  • Livraison

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Speisekarte • Sushi • Pizza • Mexicain • Européen


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."