Navarre - Speisekarte

Txitxipapa

➤ 28 Rue la Citadelle, 64220 Saint-Jean-Pied-de-Port, France

Speisekarte • Sushi • Pizza • Mexicain • Asiatique

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"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."

Café Ttipia

➤ 2 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France, French Republic

Speisekarte • Cafés • Pizza • Sushi • Mexicain

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"No. 1 on the city, we wonder why. pleasant but without more. nice staff but very fast service. meal without flavor. we ate!!!! prices are related. limited wine map. Brief, how can we talk about excellence?"

Cafe De La Paix

➤ 4 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France

Speisekarte • Pizza • Cafés • Sushi • Kebab

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"One of the few places open for dinner in the week after 9am. They show you the menu on a black array with several options to choose from. I ordered the beef net and an Orangina. The fake-filet was delicious: the meat was good and fair, a good quantity, fries, etc. Very good value quality price (15€ for the employee) and fast service. Recommended location (Notice of origin) Desde los pocos lugares abiertos para la cena una semana después de las 9. Te muestran el menú en una tabla con varias opciones para elegir. Pedi el becerro y una Orangina. El singlemillo era delicioso: la carne sabrosa y en su punto, buena cantidad, chips, etc. Calidad ratio muy buen precio (15€ por singlemillo) y rápida atención. Lugar recomendado"

Kuka

➤ 1 Rue de L'eglise, 64220 Saint-Jean-Pied-de-Port, France

Speisekarte • Thé • Cafés • Chocolat • Crêperies

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"Copious pancakes and fortunately that the waitress had a smile because when we came back we felt like disturbing the boss! She did the job and was adorable. Crêpes are sometimes curious with curry and rice but all tastes are in nature! The classic was very good."

Oillarburu

➤ 8 Rue Eglise | Pres des Remparts, 64220 Saint-Jean-Pied-de-Port, France

Speisekarte • Kebab • Mexicain • Végétarien • Fruits De Mer

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"The kitchen is honorable and prices are correct On the other hand we were badly placed in front of the door goes and comes with the waitresses who pass and iron... this table, in my opinion, is too much in the room because not pleasant. The service is a little long, it is not because of waitresses who do not stop for a moment, nor the kitchen, simply too many tables and not enough staff."