Café Ttipia - Speisekarte

2 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France, French Republic

🛍 Cafés, Pizza, Sushis, Mexicain

4 💬 5520 Bewertungen
Café Ttipia

Telefon: +33559371196,+33890210152

Adresse: 2 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France, French Republic

Stadt: Saint-Jean-Pied-de-Port

Gerichte: 4

Bewertungen: 5520

Webseite: http://cafettipia.com/

"super . home smiling beautiful terrace with a nice view, and on the plate c is the fete. We took the pig's feet and confites worries all were excellent for the small legumes of season (few peas) to the fries.Dessert super also and all with a very friendly service.Thank you for this good time."

Speisekarte - 4 Optionen

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Zacharie Zacharie

welcome. pleasant establishment and in pretention. fast service and you have to book

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Bewertungen

OLIVIA
OLIVIA

Great restaurant. Everything is perfect. An address to remember. Excellent cuisine. Top service


Zacharie
Zacharie

good place to eat the river,ribera, to recommend for all aspects, very friendly and helpful ladies


Lucy
Lucy

very nice terrace in a beautiful environment. good food with a ratio price more than acceptable. speak Spanish


Michel
Michel

a good time with friends ,good sangria, paella good,parillada good, very nice frame on the terrace with sea view


Zacharie
Zacharie

the dishes are delicious served by young, pleasant, smiling and patient waitresses. thanks to this beautiful team


Véronique
Véronique

the meat was very good, but the entrances, both the chrome (frozen) and the desserts (which left enough to wish) disappointed us a little.


clemence
clemence

Very good reception, young and dynamic staff. Meals as good as beautiful. A real delight for taste buds and that at very affordable prices.


Cris
Cris

The products of the sea not very cooked lack of cooking , and out of a restaurant with high hunger c is well there first time so expensive for what it proposes


Julie
Julie

super . home smiling beautiful terrace with a nice view, and on the plate c is the fete. We took the pig's feet and confites worries all were excellent for the small legumes of season (few peas) to the fries.Dessert super also and all with a very friendly service.Thank you for this good time.

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Sushis Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Café
  • Sièges
  • Enfants
  • Groupes

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Txitxipapa

Txitxipapa

28 Rue la Citadelle, 64220 Saint-Jean-Pied-de-Port, France

Pizza • Sushis • Mexicain • Européen


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."