Restaurant Oillarburu

8 Rue Eglise | Pres des Remparts, 64220 Saint-Jean-Pied-de-Port, France

🛍 Cafés, Européen, Français, Fruit De Mer

4.1 💬 6442 Bewertungen
Restaurant Oillarburu

Telefon: +33559370644,+33890210128

Adresse: 8 Rue Eglise | Pres des Remparts, 64220 Saint-Jean-Pied-de-Port, France

Stadt: Saint-Jean-Pied-de-Port

Gerichte: 10

Bewertungen: 6442

Webseite: http://oillarburu.jany.io/

"The kitchen is honorable and prices are correct On the other hand we were badly placed in front of the door goes and comes with the waitresses who pass and iron... this table, in my opinion, is too much in the room because not pleasant. The service is a little long, it is not because of waitresses who do not stop for a moment, nor the kitchen, simply too many tables and not enough staff."

Speisekarte - 10 Optionen

Alle Preise sind Schätzungen.

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quality local dishes and impeccable service for excellent quality value

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Bewertungen

jean
jean

Service: Dine in Meal type: Lunch Price per person: €20–30 Service: 3 Atmosphere: 3 Recommended dishes: Truitelles


Philippe
Philippe

A very pleasant terrace with strong heat. Very good value quality price. A beautiful stage in Saint Jean Pied de Port.


Colette
Colette

The reception and the service was very pleasant, the meal was succulent, I recommend restaurant where everything was delicious


cathy
cathy

This restaurant has few seats, so you have to book. Very good classic dishes of local cuisine. Very nice service. Not or little heating... in this period.


Pascal
Pascal

A very good family lunch in the shade of the tonic. Simple but very well prepared kitchen. A nice team and a well-rounded service. I recommend this establishment.


Adrien
Adrien

A restaurant where you can make your eyes closed! The menu offers successful local recipes, the service is also of quality and finally you will find a very warm setting.


Colette
Colette

The welcome and the service were very pleasant, the meal was delicious, I recommend this restaurant where everything was delicious Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


cathy
cathy

This restaurant has few seats...so reservations are required. Very good classic dishes of local cuisine. Very pleasant service. Little or no heating...during this period. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Épaule d'agneau, Café Gourmand, Truitelles


Christine
Christine

The kitchen is honorable and prices are correct On the other hand we were badly placed in front of the door goes and comes with the waitresses who pass and iron... this table, in my opinion, is too much in the room because not pleasant. The service is a little long, it is not because of waitresses who do not stop for a moment, nor the kitchen, simply too many tables and not enough staff.

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Café
  • Sièges
  • Enfants
  • Réservations

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Txitxipapa

Txitxipapa

28 Rue la Citadelle, 64220 Saint-Jean-Pied-de-Port, France

Pizza • Sushis • Mexicain • Européen


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."