Cave Garibaldi - Speisekarte

To the Management: Please note that I haven't eaten here so my experience is based on first impressions.

great place where you enjoy the entrance to dessert in a cave/neo bistro atmosphere that missed Saint-ouen!

a good choice of wines, some quality charcuterie and at the time of the holidays a foie gras that is worth the detour.

We have been to Sakura several times and eaten at both the dining room and by the hibachi grill (where they cook in front of you).

Finally we can take a good glass of wine and a st ouen board! with in addition to the good advice to choose his wine and a nice little room.

beautiful place, well decorated, super kitchen on the midday in the week, unforgettable tapas on Friday, super nice staff, excellent wine map, the garibaldi wine cellar is the most nice place in Saint-Ouen, no doubt!

It's really very good! There's no way to say... But here's no menu for lunch, no accepted restaurant ticket, all small portions and rather Parisian rates...it's 20€ flat dessert at noon it's a bit prohibitive at St-Ouen. At least a dish of the day... it would be pretty good.

After a few difficulties to park, we finally took advantage of our table at the Garibaldi cellar.A treat: entrances/cutters to the dish(s) of the day, everything was very good, hearty and fresh. The wines are very good (we recognize their first trade in this cellar), it's fun!

lunch on the thumb in the small room at the back of the shop. a deliberately restricted choice of entrances, dish and dessert (3 of each). a refined cuisine that surprises. excellent risotto with asparagus and peas. delicious strawberry pavlova. fun choice of wines with glass. charming welcome. price super tight. A real good surprise.