The Chequers Inn - Speisekarte

Rowhook RH12 3PY, Horsham, United Kingdom

🛍 Pubs, Fish, British, Vegetarian

4.7 💬 4242 Bewertungen
The Chequers Inn

Telefon: +441403790480

Adresse: Rowhook RH12 3PY, Horsham, United Kingdom

Stadt: Horsham

Menü Gerichte: 6

Bewertungen: 4242

Webseite: https://thechequersrowhook.com/

"we had dinner with friends. they said this place is one of their favorite places when they came back here. we agree with them. the part of the food are coarsely large, especially my pork is large, somehow like double portion for me I love my apple cake. it was delicious. Generally, eating was good and the staff is so friendly and helpful. we feel warm as they set up some point of heating. we're coming back."

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Fischgerichte

Nachspeise

Reis

Suppen

Lyn Lyn

Delicious food. Excellent service. Very cosy pub. Food: 5 Service: 5 Atmosphere: 5

Adresse

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Bewertungen

Tim
Tim

Good food in great surroundings Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5


Nigel
Nigel

Loved it best meal for ages Attentive staff Not expensive Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5


James
James

by far the best food for miles around with friendly waitress service can't praise it enough. you pays your money you takes your choice though. Speisekarte ansehen


Arthur
Arthur

Went with my wife and a couple of friends and dined at ther Chequers for the first time._ A really welcoming gastro pub with real ale on tap - staff were


Jeremy
Jeremy

Best pub around for faultless quality food, great atmosphere and fair prices. Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lambs Liver and Bacon


Mary
Mary

Lovely cosy warm restaurant and pub. Both separate. Good food and friendly service. We will return! Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lambs Liver and Bacon Parking space: Plenty of parking Parking options: Free parking lot Speisekarte ansehen


Nigel
Nigel

Stopped off for Sunday lunch. Was not disappointed. Perfectly cooked beef, accompanied by a generous assortment of veg. Gravy was a little bit too runny, but overall very enjoyable. Service was friendly and efficient. Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Roast Beef


Ainslie
Ainslie

Super friendly greeting on arrival ambiance is perfect , service is superb , food Wow ! Truffle infused risotto as a starter ! Calves liver as a main all superb Only thing I disliked was leaving !!!! Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot


Isabella
Isabella

we had dinner with friends. they said this place is one of their favorite places when they came back here. we agree with them. the part of the food are coarsely large, especially my pork is large, somehow like double portion for me I love my apple cake. it was delicious. Generally, eating was good and the staff is so friendly and helpful. we feel warm as they set up some point of heating. we're coming back. Speisekarte ansehen

Kategorien

  • Pubs Entdecken Sie eine gemütliche Atmosphäre mit herzhaften Mahlzeiten, Craft-Bieren und klassischem Pub-Essen. Genießen Sie Komfort-Food-Favoriten wie Fish and Chips, Burger und Wings, gepaart mit einem erfrischenden Pint oder einem kreativen Cocktail.
  • Fish Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Vegetarian Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Wifi
  • Terrace
  • Speisekarte
  • Late Night
  • Menü
  • Parking Area

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"My mother and I had been following the Masterchef Pro comp ' last year and were really keen to sample some of the winner, Tom Hamblet 's, food. We travelled a 4 hour round trip for the experience. We don 't eat at fine dining restaurants often but we are foodies. Firstly, the setting of the restaurant is very lavish and comfortable with warm low lighting. That said, the dinner experience was a little too dark for my mother so that 's something to think about if you struggle with eyesight and low lighting. The service was friendly, attentive and speedy/efficient. The food: I 'll start with the dessert because that was a real pleasure for us. We both loved the flavours of Tom 's end of series winning dessert so the meal ended on a high (we ordered the Olive Oil sponge with lemon curd). I recommend not ruining your palette with the overly sweet petit four that are placed in front of you following dessert unfortunately ours were more sugar flavoured than any other identifiable flavour. Our starters and mains were very VERY underwhelming. They arrived looking beautiful, neat and tidy but failed to deliver on taste. I had wanted the celeriac themed starter but the waiting staff told me the vegan/veggie starters and mains were created by their head chef and not Tom. That was disappointing as his 3 month residency was the reason we 'd visited the restaurant. We ended up both having the lobster starters after the waiting staff recommended it highly as either a starter or an additional dish to share. The claw meat was minimal and tough and the foam mousse took centre stage on the plate. Whilst the plate had lots of textures to it, we felt it was unbalanced and generally with no 'wow ' to it. We enjoyed the coffee and rye bread with butter and pollen/fennel that came prior to this thought. I ordered the Guinea Fowl as a main after the waiter described it as a gamey, dark and tender meat. I feel like a better description to someone that hasn 't had guinea fowl before would be 'it 's like a chicken breast with a different flavour '. This is what arrived in front of me and I actually found it was quite dry and not dark at all! I would never have ordered anything that resembled chicken breast anyway so I felt ill informed about my choice. I also thought the girolles were overwhelmingly tart. I didn 't enjoy my main. Mum 's Hogget was nice but average for her too. Last comment I 've never in my life paid £6.50 for less than 1.5ltrs mineral water beware! I don 't care how much money you have it 's water!!!"