Chez Fernand Christine

this restaurant serves excellent cuisine and desserts. I would recommend it to anyone who wants a meal at a reasonable price in the Latin Quarter.

an excellent place to discover. very high quality cuisine and excellently prepared. reception and service is friendly and very pro. very beautiful wine map. highly recommended

dishes like we love them, sauces that go well a boss who loves his kitchen and his super and very friendly team of good wines to do can be at 4 or 6 a little expensive but we eat quality

excellent experience overall. it's friendly English and the service is excellent. very friendly staff. food was beautiful, especially snails (the first time I tried it)! Maybe expensive for some people, but it's worth it.

We, two couples, had dinner here. The service was mediocre and rude. We were piled up in tables so close that you couldn't leave without moving the table. but it was surpassed by bad food. Entries: snails were neglected and hard. Some shells had no snails, only sauce. French onion soup was eatable, just. main dishes. The duck was terrible, hard, insipid, he was not eaten. the shrimps were too cooked and soft and pasty, very scraping. the burgundy beef was hard and insipid. We ordered accompaniments but they don't. The invoice was over €120. To avoid.

I hate to admit it, but I've been sitting since 1973, and I know the city pretty well so I don't need any advice on restaurants. I probably don't find new places because I'm not looking for enough. the other night, however, walking on the left bank, my wife and I saw this restaurant, new for us, which looked good, partly because it was full of happy guests in a rustic setting. We went to lunch the next day and loved it. It was good, with a friendly English service and a beautiful French accent. It was sure it was good too. I had marrow bones that were as good as possible and shrimps with Japanese accent. My wife had a salad and cod. We shared a tatin pie for dessert. each course was better t...

our group of four people arrived on time for bookings of 8:00, but had to wait about 20 minutes for previous customers to finish. During this time, we enjoyed a good gray pinot on the sidewalk. as in most Parisian restaurants for tourists, hostess and waiters spoke an excellent English. However, the small restaurant was pretty busy and our server was concerned about friends or frequent customers, so had little time to chat or explain the menu. we relied on google for translation and ended up finding what we wanted: first an excellent bone marrow (€9,5) followed by bar dinners (bar), duck magret (" duck magret") and calf ribs, ranging from € 19.50 to € 29.50 all were well accompanied and deli...

It looked good online. I liked the picture of the duck's confit, but it didn't exist when we got there. but okay. I can follow the current. First, given the last table in the back where, for a strange reason, the utensils are preserved. So every 2 minutes, the server came back and took knives literally 2 inches from where I sat. However, the correct food will be excellent. ordered, the foie gras that though expensive was pretty good. the next dish, I had a lamb square and my husband had the roast duck with figs. both ordered moderately rare, both came medium to good. Insipid, too cooked and dry and lamb was fat. No sauce, no vegetable, not even fries that sell around in france. so bad that I...

There are several restaurants with the name at fernand so make sure to go to that of the street christine and make a reservation because it is popular for a good reason! When we arrived, we were warmly greeted by a gentleman who was smiling and smiling (all night) and immediately led us to a table covered with tablecloth in a beautiful room with wooden beams on the ceiling. our waitress whose English skills were far superior to those of our French were delicious! We ordered wine (a delicious crunchy white soap) and enjoyed hot and crispy bread baskets! Our beginnings were all delicious, including snails, camembert in the oven with honey, bone marrow and onion soup. The main dishes were equal...