Chez Jules - Speisekarte

very pleasant reception and delicious modern cuisine. The presentation of the dishes is perfect and the cooking is as necessary. The restaurateur and his wife are charming. It's an address to remember.

since 2004 in orleans a reference establishment ... nothing changes and it is so much better! the quality of the reception and the dishes, the deco certainly kitch but who participates in the identified places .foncez !

excellent meal, attentive and charming service in a simple but warm decor, I enjoyed myself! an inventive and delightful cuisine with refined presentation, quick service, if you're on a journey to orleans, I highly recommend it! Speisekarte ansehen

near the town hall, rue de bourgogne offers a master restorer of the lawret. a small surprise to help us choose, a mouth-watering of an originality and a seamless realization of a menu (e,p,d) to 28€, (e,p or p,d) to 24€. glass of wine at 5€Service efficient decoration to review because with such talent in kitchen it is a bit damage decor with all small dogs

small amuse mouth to let us choose the dishes.Map of 3 entrees, 3 courses and 3 desserts. During a dine with my partner, we were able to take it every time 2/3 very good, good quantity. Just what it takes.Warnings of surprising flavors.Remember and return the patronage must be colection. full of dogs, deco birds and in the toilets a surprise collection of p. p. in hand....surprise to go even you same

One thing is sure: we are very welcome! a mouthwash to help make the choice, then 2 amuses mouths to wait for the entrance, and even a small chocolate mousse to accompany the coffee! The quantities are quite correct, we go out with the "tight belly skin" but not to roll on the ground either. It's very nice. On the other hand, some agreements between certain foods can be discussed, and the wine map is quite unrich. In any case, we have had a pleasant time with a smiling hostess and a chef who comes out of his kitchen to serve for others. Speisekarte ansehen

this small, warm restaurant at the end of the street of Burgundy, a little away from the more noisy restaurants and bars, has delighted us. The patron saint is friendly and thoughtful and her husband offers a hearty and tasty cuisine from the entrance to the dessert. I personally tasted a very good entrance (crab stuffed conchiglia, apple, coriander, raifort-relevé and citrus vinegar) and the earth-mer dish (turbot and fennel-treated and small peas-carrots with pistou) was a good surprise. the crunchy banana-chocolat caramel sauce was simply greedy. loafers and mignardises came to complete the whole. wine was good too. one without fault, for a reasonable price (28€ for entry-plat-dessert)!

It's always a pleasure to go to this restaurant, the patron saint warmly welcomes you, and installs you in this place in white stones, surrounded by small animal statuettes, you are very quickly at ease.Not simple to make your choice because reading the map will titrate you taste buds. I was tempted by a veal head carpaccio and its citrus fruit,puis ris d'agneau gambas sauce sate', to finish with a surprising roquefort tat accompanied by a pear sorbet and his alcohol. A total feast.Breath to the imagination of the boss, who activates in the kitchen and in the room.All is gathered,heater, greed,sour,convivial. Total success.Capacity of about 25 covers, think to book. It was a beautiful weddin...

There's a master restorer worthy of that name. Even if the decoration little not to be in everyone’s taste, magic operates in the plate. Here's a chef who likes to please his guests while having fun. Inside a snail ravioli with shiitaked mushrooms and crustacean butter: a bone mixture full of delicate flavors. Then in a dish a half-coquelet with two cooks and a wonderful rosemary rabbit! sauces, delicate and perfectly cooked accompaniments. not to forget the sweet mouths with the aperitif! a melon gaspacho, a grape goat ball and a skewer of fine boudin and hot chorizo. brief everything is perfect including the reception and very smiling service. Moreover, even bread is of quality, which is r... Speisekarte ansehen