Chicken City - Speisekarte

11 Avenue De Boissy, 94380 Bonneuil-sur-Marne, France, French Republic

🛍 Sushi, Pizza, Asiatique, Végétarien

4.5 💬 83 Bewertungen
Chicken City

Telefon: +33890211003,+33660769433,+33890719980

Adresse: 11 Avenue De Boissy, 94380 Bonneuil-sur-Marne, France, French Republic

Stadt: Bonneuil-sur-Marne

Menü Gerichte: 20

Bewertungen: 83

"Chicken wings at the top, freshly cooked, pity there are only piquantes"

Ganze Speisekarte - 20 Optionen

Alle Preise sind Schätzungen auf Menü.

Naan

Tenders / Wings

Nicht Kategorisiert

Nachspeise

Hähnchenflügel

Empfehlungen Des Küchenchefs

Pizza - Junior Ø 27 Cm

Fresh Baked Breads

Menüs

Unsere Desserts

Fresh Breads

Hähnchen

Salate

Auguste Auguste

All right. Clean. Copious and respectable.

Adresse

Karte anzeigen

Bewertungen

Zoé
Zoé

Very good restaurant and warm welcome. I recommend


Denise
Denise

Vraiment très bon, mais temps d'attente assez long.


Olivier
Olivier

Frankly, their salad is murder! And welcome to Mr. Barbu Speisekarte ansehen


Astrid
Astrid

Chicken wings at the top, freshly cooked, pity there are only piquantes

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Asiatique
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

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Château des Îles

Château des Îles

85 quai Winston-Churchill, 94210 La Varenne-Saint-Hilaire, Saint-Maur-des-Fossés, France

Speisekarte • Glace • Poisson • Fromage • Français


"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."