Telefon: +33143291977,+33890210163,+33890210162
Adresse: 19 rue Laplace, 75005 Paris, France
Stadt: Paris
Menü Gerichte: 20
Bewertungen: 14161
Webseite: https://www.ciasamia.com/
"This is our second visit to Ciasa Mia within two years, and both times were truly remarkable and memorable meals, with a cascade of amuse bouche surprises, including (both times) their signature egg yolk infused with truffle oil, served on a giant spoon, and meant to be put whole in your mouth where the burst of flavor is something you'll not soon forget. We've never had a dish here that was even slightly disappointing. It's an expensive place, but the service and the quality live up to expectations, with incredibly helpful and charming advice from the woman co-owner who is also the main server. It's hard to describe the nature of the food--it's northern Italian, but VERY northern. Nothing served here will remind most diners of anything Italian--rather, it's Alps Italian, which is to say close to Austrian or Hungarian or Alsatian, blended with some more mainstream Italian flavors, and, as the owner told us, with an increasing dose of French cuisine the longer they've been in Paris. It's a surprising and charming fusion. So I had gnocchi with goulash! The savory stew was served over three large gnocchi that reminded me of some melding of gnocchi and spaetzle. Whatever it was, it was beyond delicious. Also, try the tiramisu for dessert: it's like microgastronomy--a sort of deconstructed tiramisu (with a coffee foam on top) that invites you to taste all the ingredients that go into a traditional tiramisu and blend them on your palate. An extraordinary culinary experience: this place should be booked full every night (it was more than half empty, for reasons that are beyond me, the night we were there this time, though two years ago it was packed)."
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