Cipressa - Speisekarte

Route De Perrotet, Gargas I-84400, France

🛍 Cafés, Pizza, Européen, Fruit De Mer

4.1 💬 895 Bewertungen
Cipressa

Telefon: +33490747171

Adresse: Route De Perrotet, Gargas I-84400, France

Stadt: Gargas

Gerichte: 9

Bewertungen: 895

Webseite: https://coquillade.fr/fr/cipressa.html

"The service staff greeted me warmly and kindly and let me choose a nice table. For the main course, I chose a classic beef tartare from the menu accompanied by French fries. As a starter, I chose from today's menu a warm red thuna on salads of young leaves seasoned with a vinaigrette. The service recommended a glass of Chardonnay from Italy. Dessert was a glass tiramisu with pieces of amaretti and excellent espresso. I really enjoyed the atmosphere, the friendly exchanges with the service staff and the very balanced and delicate meal. Many thanks for this."

Speisekarte - 9 Optionen

Alle Preise sind Schätzungen.

Charlotte Charlotte

Superb locationCopieux et très bonA l'abri des canisses au bord de la piscine

Adresse

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Bewertungen

Émile
Émile

The setting was very pleasant the good meal but the Pichet d'eau at 7 euros we didn't really enjoy!!!


Aurélie
Aurélie

Food was excellent, setting and ambience was good, I felt the service a little incompatible if that improved then it would be 5*


Tajana
Tajana

More than a restaurant is a true taste experience, a wonderful place for exceptional cuisine. More information about Instagram @massifoodies


Valérie
Valérie

Idyllic frame Excellent and well-stocked. The slightly high sauce to accompany the salmon mixtures perfectly in the dish. Very nice place I recommend


Marko
Marko

Wonderful place! A great choice of services of very good quality.Personal with great discretion and very professional! Really a great experience to live in a dream place...


Tristan
Tristan

A beautiful setting and what beauty contemplate this painting by the pool and enjoy moments friends! Thanks for these very small care we feel too well ...All occasions are perfectly successful


Yk
Yk

Delicious food, nice atmosphere, friendly staff. Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free of charge parking lot


Daria
Daria

An extra meal, worthy of a real Italian restaurant. The incredible 3/06 day pizza. The scalope milanaise, specific to big appetites, excquises.Rarely we ate Italian so refined. The very kind and helpful servers, we highly recommend the CIPRESSA!When you pass through the luberon, this is a must-have restaurant.


Marco
Marco

The service staff greeted me warmly and kindly and let me choose a nice table. For the main course, I chose a classic beef tartare from the menu accompanied by French fries. As a starter, I chose from today's menu a warm red thuna on salads of young leaves seasoned with a vinaigrette. The service recommended a glass of Chardonnay from Italy. Dessert was a glass tiramisu with pieces of amaretti and excellent espresso. I really enjoyed the atmosphere, the friendly exchanges with the service staff and the very balanced and delicate meal. Many thanks for this.

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Sièges Extérieurs
  • Aire De Stationnement
  • Accessible Aux Personnes En Fauteuil Roulant

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David

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pl. de la Poste, 84220 Roussillon, France

Français • Européen • Provençal • Restaurants


"David's chef Emmanuel Champion left in the New Year and the restaurant was closed for redecoration. This is the first time we have been there since then and I am very sorry to say that, although the patron and one waiter are the same everything else has changed.Gone is the stylish but comfortable decor, the fresh table linen and in their place are wood-effect topped tables, heavy and rather low chairs but worst of all to traditionalist me, fake leather table mats.The two set price menus have the same offering of two choices for each of three courses but with a couple of exceptions these were neither seasonal nor especially local. The wine list is pretty much as it was.This new chef has a great deal to learn. His cooking is somewhat lacking in finesse.The first course of foie gras was not melt in mouth and was strangely topped with a chocolate flavoured jelly which I thought didn't work. The toasted brioche served with it was welcome as was the very small serving of chutney.The main dish was just clumsy. It sounded hopeful: John Dory with a boullabaisse sauce. The sauce was a lacking-in-flavour foam and the overcooked fish was sitting on two huge pieces of potato, also overcooked and a lump of carrot. I couldn't finish mine.Both desserts contained chocolate and I chose the bananas flambeed in rum on a biscuit. The bananas were cold cut into identical cylinders with a mousse in the middle, but the rum had escaped. I asked for the accompanying chocolate ice cream not to be served.I feel really sorry having to write this review because we have known and loved David since the early 1980s through the then third generation owner and chef, the present owner and his first chef to last night.I know, things, especially in food have to move on but............"