Cofradia De Pescadores

good food in a pleasant atmosphere, something slow in service, but very attentive and helpful, all very rich, especially dessert: Uruguayan powder

Fresh seafood; deliciously cooked. Best to just ask what they caught on the day and have it prepared Canary Islands style. We had Red Sea Bream (called Sama) grilled with potato and salad and washed down with a bottle of Vina Sol. All for

El sitio es espectacular, me encantó. Nos sentamos dentro pegados a las puertas corredizas abiertas y se estaba super agusto. L@s camarer@s super rápidos y simpáticos, se hace agradable estar. Y la comida riquísima y conocen tema alérgenos!!!! Totalmente recomendable.

Maravillosa comida al lado del mar, primero nos mostraron los pescados casi vivos, y después escogimos, explicándonos todo muy bien, incluidos los precios, un postre para compartir entre los dos exquisito, el trato y comida excepcional , pescados dorada y sama deliciosos

fantastic meal, great selection of seafood and prepared in open kitchen, so they can see where their food is prepared. directly at the harbour next to where the fishing boats take their catch. we saw boats with wonderful tuna. really authentic feeling, the place and very good price. excellent

probably the worst restaurant I have ever eaten in my life anywhere in the world. a disgusting concoction of unedible disappointing excuse for eating. service equally appalling. steak could have been assimilated. paella wore bland disgusting gruel. if they feel grateful for decent food, it could remind them of how prison or hell.

El restaurante está en el puerto de Mogán, en un enclave espectacular. Las vistas desde el restaurante son impresionantes. La comida, marinera, como es de esperar. Nosotros nos decantamos por un arroz negro con calamares y almejas tras una ensalada de tomate y aguacate. Las raciones, abundantes, y los precios, correctos (pagas también el lugar, sin duda). Amables pero un poco lentos en el servicio. Repetiría.

wow eating was excellent we cleave a delicious fula fish between two, sooo delicious, even their own mojo and aioli sauces with the kanarien kartoffeln and salat were also really good. so the home were made gloomy, mandelkuchen and the brownie with turron. ice cream was great, and the best coffee I had on the island for years, from brasilia. To complete it, the two waiter jack and jose were really nice people. jack even helped us get a delicious fish. many thanks! well impressed, will come again

so happy we found this place. a beautiful view of the yachts and restaurants at the harbour. we almost passed, just that we stopped looking into the fish dealers. I had meeresbass with crimped sauce and it became. with mush and muddle to absolutely divine! we flew later in the day after home, such a beautiful meal and intention to finish the holiday. the reviews appear sad either so positiw or so negatiw as it was just perfect for us. they have no fear of signaling or calling the waitress, as the Spanish is in order with it.