Telefon: +442073955000,+442038282000
Adresse: No.1 Poultry London, EC2R 8EJ, EC2R 8AJ, United Kingdom
Stadt: London
Menü Gerichte: 35
Bewertungen: 5091
Webseite: http://www.coqdargent.co.uk/
"large eating and service, as one would expect from coq d 'argent. a little disturbing was that the opentable booking through it as an outdoor / all fresco booking (31 dez,! which was not mentioned everywhere in the opentable booking information. the second time has happened to us now when we book with opentable in various restaurants and start thinking that this is a malus 'worn' from restaurants for not to book directly about them?! leaving was a little time-consuming as it took a good 5 minutes to return the weights."
Ganze Speisekarte - 35 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Obstsalat
Bunter Obstsalat mit frischen Früchten der Saison, leicht gesüßt und mit einem Hauch von Zitronensaft für Frische.
Creme Brulee
Köstlicher Vanillepudding mit einer knackigen Karamellkruste.
Hauptgericht
Vorspeisen
Beilagen
Caviar
Temaki
Brot
Aus Dem Meer
Wolfsbarsch
Zartes Wolfsbarschfilet, perfekt gebraten, serviert mit frischen Kräutern und einer leichten, zitronigen Vinaigrette.
Erster Gang
Dungeness Killer Crab
Plats Principaux
Poissons
Croques
Croque Monsieur
Gegrilltes Sandwich mit Schinken und geschmolzenem Käse, oft mit einer Béchamelsauce überbacken.
Hauptgerichte
Second Course
Eierspeisen
Extras
Mediterrane Spezialitäten
Les Potages
Sandwiches
Frühstücksartikel
Huitres
Hausgemachte Kuchen
Crustacés
Hot And Cold Drinks
Herzhafte Gebäckstücke
Courtney
great value saturday lunch. lovely food. service average.
Adresse
Bewertungen
Andy
beautiful staff and excellent eating. somellier luca was excellent. busty and loud. recommended.
Bailee
Every bit of food and drink was delicious. The staff were all phenomenal and the sommelier, Ricciardo made the night.
Pauline
The 28 day aged Angus Beef was smothered in a spicy peppery sauce which completely overwhelmed the flavour of the beef and was not enjoyable and poor value at £40. Speisekarte ansehen
Lindsay
I eat a vegetarian meal because they could not handle a shellfish allergy. also no sauce, because could not host an ingredient for another. very disappointing for the price.
Danielle
We each had a drink at the bar, followed by a 3 course dinner with nice wines. The French waitress that served us was very polite and attentive, she checked if everything was okay for us. We will definitely come back. Thank you for your hospitality.
Isabelle
Food was ok although Steak was a little over cooked in my opinion. The booking experience was disappointed as after I booked (with credit card confirmation) I was called, emailed and sent text messages to confirm the booking constantly, both by the restaurant and OpenTable. The restaurant was half empty when we were! Really annoying! Service was slow also due to a very large group eating lunch at the same time. Speisekarte ansehen
Zach
this great old dawn of the business eating scene since the 90s is still strong because it is just so good. Surrounded by full and happy business tables we both have perfectly a decidedly personal birthday party. eating was excellent, service amiable but efficient and the whole ambiente also touches nostalgie for meeting past and hopings for meals come and this was not even the startattraction dach terrace (which will definitely come summer).
Noemie
Had not been there for a while but had an Australian guest with an appreciation for food and wine. Chose the Coq d'Argent and had a lovely experience. The theatre of the entrance, the amazing staff, extensive wine list and menu....everything delivered and my guest was hugely impressed. Getting 2000 vintages of top Bordeaux wines as opposed to the usual 2016-2020 we so often see was refreshing. Perfectly executed Wagyu steak and an apple looking dessert that hid an amazing parfait inside. Should visit again soon.
Jazmyne
large eating and service, as one would expect from coq d 'argent. a little disturbing was that the opentable booking through it as an outdoor / all fresco booking (31 dez,! which was not mentioned everywhere in the opentable booking information. the second time has happened to us now when we book with opentable in various restaurants and start thinking that this is a malus 'worn' from restaurants for not to book directly about them?! leaving was a little time-consuming as it took a good 5 minutes to return the weights. Speisekarte ansehen
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