Telefon: +33546453252
Adresse: 28 Rue Du Port, L'Houmeau I-17137, France
Stadt: L'Houmeau
Gerichte: 8
Bewertungen: 5847
Webseite: https://coquillagesetcrustaces.com
"Restaurant is on September 30th. As you can see on the pictures, it was beautiful, and unfortunately: Extremely disappointed with the service that didn't want to be done outside, yet with 3 servers for 20 people, was everybody inside? ?? Quid, when it's between 23 and 26 degrees? And clearly, with the name of the restaurant the frame, you pay to enjoy the outdoors and eat seafood. We should have left... On the plates, we have taken seafood plates great regret, much too expensive, 28€ the photo plate, to eat only CRUS crustaceans, forgive your 3 shrimps will be cooked, whaou! I sincerely invite the restaurant to take examples and tips on cooking seafood, and service, at the restaurant "Eguille, at Christine and Jean-Luc! Sincerely, we would have known, we wouldn't have come! Because we really need restaurants instead of some customers: our hearing remains the same."
Speisekarte - 8 Optionen
Alle Preise sind Schätzungen.
Roti
Fladenbrot aus Indien, knusprig gebacken, ideal zum Eintunken in Curry oder als Beilage zu verschiedenen Gerichten.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Ceviche
Frischer Fisch in Limettensaft mariniert, mit Zwiebeln, Koriander und Chili serviert. Ein leichter und erfrischender Klassiker.
Risotto
Cremiges Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit frischen Kräutern und saisonalem Gemüse.
Carpaccio
Dünn geschnittenes rohes Fleisch oder Fisch, mit Olivenöl, Zitrone und Parmesankäse garniert.
Beilagensalat
Kleiner Beilagensalat mit frischem Gemüse, grünen Blättern und leichtem Dressing.
Fisch Und Chips
Knusprig gebratener Fisch mit goldenen Pommes Frites, serviert mit Tartarsoße und einer Scheibe Zitrone.
Juliette
Great eaten. The plates are well erected. The super waitress.
Adresse
Bewertungen
Lucie
Great welcome the boss is great and the perfect plates I recommend
Ankica
Very nice place and we eat very well. Fresh products. I recommend.
Zacharie
The reception is at the height of the kitchen.... excellent! A must-see address.
Marthe
Stay very nice, nice waitress, place at the top although the sea view is not really seen on the sea... we eat very well!
Ángel
Very well located, on the small port of the Plomb,. The reception is friendly, as much as the service. We tasted seafood and fish, very good! It was our third time! And there'll probably be a fifth.
Victor
A warm welcome in the restaurant Coquillages and Crustacés with a smiling and joyful team. A preference for excellent home desserts. Cocktails are delicious. Each dish is made with a lot of refinement, both in dressage and in taste. Thanks to the team! I can only recommend
Frédérique
Super restaurant, cooked products are ultra fresh, and to testify we were offered a fish they had not yet entered the slate of suggestions. The notice is notified and the reception is irreproachable. Everything with a view of a pretty little port. I recommend without restriction.
Zacharie
What a disappointment! It's a restaurant we know it was the third time we went there. We were happy and patatras! What happened? We took a mouclade, warm on it and cold below, we asked to warm beh better, salty and flat past the microwave. We will never return to it again and this for an exorbitant price for 2 , 69 € review your kitchen. Very disappointing food.
Ankica
Restaurant is on September 30th. As you can see on the pictures, it was beautiful, and unfortunately: Extremely disappointed with the service that didn't want to be done outside, yet with 3 servers for 20 people, was everybody inside? ?? Quid, when it's between 23 and 26 degrees? And clearly, with the name of the restaurant the frame, you pay to enjoy the outdoors and eat seafood. We should have left... On the plates, we have taken seafood plates great regret, much too expensive, 28€ the photo plate, to eat only CRUS crustaceans, forgive your 3 shrimps will be cooked, whaou! I sincerely invite the restaurant to take examples and tips on cooking seafood, and service, at the restaurant "Eguill...
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Ausstattung
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Sièges Extérieurs
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Aire De Stationnement
