Courtepaille - Speisekarte

Lovely staff who are always there if needed and great value for money

Excellent service and speedy too. Not haut cuisine but for a restaurant chain very good quality.

Nice restaurant, nice food and beautiful external ambience. The waitress (Sylane) was nice, thank you to her!

First time there and was very good,, staff was brilliant, my daughters and wife speak French but mine is poor but the staff spoke both which was a small bonus for me,,, food was what you would expect for a steak house, definitely better than Buffalo grill

We had a nice time in this beautiful place today and Abdel make it even better for us with its stunning smile and its lovable abilities I highly recommend this restaurant and if you try to talk with Abdel, he is really professional and he knows how to deal with people

Food is fine, it's bad Additional service in the west Services in the wrong order Dish before starter Service approximately 2 hours Entrance at 1:15 p.m., i.e. the 2nd service Exit 15 without dessert and coffee Additional to review Price per person: €40–50 Food: 1 Service: 1 Atmosphere: 1

Lack of atmosphere, service too fast, we haven't even finished the aperitif before the dishes are brought to us. There weren't many people there but still. Steak requested well cooked, arrived almost rare and we could taste the burnt taste. Prices too high like in most restaurants. Food: 3 Service: 3 Atmosphere: 1

We are used to eating in Courtepaille but this one disappointed us a little. Chicken out of stock at 12 p.m., when ordering my husband asked for fries with beans (he didn't have any beans), good service but in a hurry. Just installed you should already know what you want. We will return there because we are faithful all the same. Food: 3 Service: 4 Atmosphere: 4

Bit of a mixed experience. We had a very attentive waiter who could not be faulted and was concerned that the steak we ordered was not cooked as we wanted. Unfortunately the French do not seem to be able to understand 'bien cuit ' means well done and that well done does not mean the meat is still bleeding when delivered. One steak had to go back three times. Other than that it was okay but would not rush back to use again.