Cow Shed - Speisekarte

Raemoir Road, AB31 4ET, Aberdeenshire, United Kingdom

🛍 Full, Steak, British, European

4.1 💬 1265 Bewertungen
Cow Shed

Telefon: (+44)1330820813

Adresse: Raemoir Road, AB31 4ET, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 14

Bewertungen: 1265

Webseite: http://www.cowshedrestaurantbanchory.co.uk/

"This charming restaurant located outside of town also has a take-away fish and chip shop attached. We sat in the bright and airy conservatory with lovely views, however, it was quite noisy and the sound echoed. Luckily, they offer a separate menu for those with gluten sensitivities, which was perfect for my wife who suffers from Coeliac Disease. We dined with a friend and enjoyed the Pie of the day (steak and white pudding with flaky pastry top), chicken schnitzel, and buttered chicken for my wife. All the dishes were beautifully presented, hot, and delicious. We even had room for dessert, which included a Cowshed sundae, ice creams and sorbet, and a gluten-free rice pudding with compote and sorbet. It was a very relaxed evening, aside from the noisy table. I have already made a reservation for next week, this time opting for indoor seating. The restaurant also features modern toilets and a spacious car park."

Ganze Speisekarte - 14 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Fischgerichte

Burger

Indisch

Vorspeise

Meeresfrüchte

Schnitzel

Eiscreme*

Pasta

Hähnchen

Tiina Tiina

Service and meal could not be faulted but having to wait 40 minutes for our meal after our order was taken was very disappointing.

Adresse

Karte anzeigen

Bewertungen

Ece
Ece

Would recommend this restaurant w, we where a small wedding party who had a fantastic meal , the staff went above beyond to make our experience special . We will be back


caddersph
caddersph

The Cowshed was a delightful discovery! We went on a beautiful evening and sat in the conservatory with views of fields and forests. The food was delicious and the service was friendly and efficient. I highly recommend it.


Will
Will

Really looked forward to chips from the Cowshed Takeaway! Sadly opened the box and most of the chips were stuck together in one big clump! Any others were like eating rocks! Only good for bucket! Such a shame! Just told a friend and they said that they could have told me that? Speisekarte ansehen


AnnefromOrleans
AnnefromOrleans

Would suggest booking, as we did shortly before arriving on a Sunday, as it filled up fairly quickly. Without exaggeration, we had the most tender and delicious beef picanha we’ve ever tasted. The raspberry and white chocolate bread and butter pudding was excellent too. Very nice staff.


anverq
anverq

A venue well off the beaten track. Plenty of parking available. A modern, clean and tidy venue. The food was excellent for each course. The fish and chips were very good as was the chicken dish. The staff are all very friendly and helpful. Overall, an excellent experience providing good value for money. Well worth a visit.


Dominic
Dominic

Take-away service and portions have gone downhill at the Cowshed. Over £11 for a haddock supper yet noticably smaller portions (consistent from our last 2 visits), Seems like they are trying to recoup losses during the pandemic. Service is also poor because the desk that gives your order doesn’t speak to the crew at the fish bar giving your food. And…a 40p admin doesnt get you a bag, that’s another 20p and you have to ask for it. Not great anymore all in all. Speisekarte ansehen


রহিম
রহিম

We hosted a private event at this restaurant and the service from beginning to end was outstanding. Susan and Joy provided helpful suggestions for menu options, timing, and table arrangements, mostly through email communication. On the night of the event, the service and food were flawless. The team, led by Joy, Louise, and Pedro, were friendly, efficient, and remarkably adept at accommodating dietary restrictions. Our family and friends had a wonderful evening and received many compliments about the restaurant, staff, and especially the food.


John
John

As a gluten free person, finding the Cow Shed was stumbling on nirvana. GF Fish and chips were delicious, the side salads freshband gourmet. The food my husband and son ate were equally generous in portions and delicious. The views from the restaurant are fabulous too, over to the Hill of Fare. It was so good we went twice in a week while staying locally. It was a big draw for us to rebook another holiday in the area. The staff were very friendly and helpful. They will provide GF takeaways online at weekends or if you phone any evening the main restaurant is open. 10/10 5 stars.


Freya
Freya

This charming restaurant located outside of town also has a take-away fish and chip shop attached. We sat in the bright and airy conservatory with lovely views, however, it was quite noisy and the sound echoed. Luckily, they offer a separate menu for those with gluten sensitivities, which was perfect for my wife who suffers from Coeliac Disease. We dined with a friend and enjoyed the Pie of the day (steak and white pudding with flaky pastry top), chicken schnitzel, and buttered chicken for my wife. All the dishes were beautifully presented, hot, and delicious. We even had room for dessert, which included a Cowshed sundae, ice creams and sorbet, and a gluten-free rice pudding with compote and... Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Full Genießen Sie eine köstliche Auswahl an authentischen Aromen mit unserem sorgfältig zusammengestellten Menü. Verwöhnen Sie sich mit einer Vielzahl von Gerichten, die zur Perfektion zubereitet wurden und für jeden Gaumen etwas bieten.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • European Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Wifi
  • Seating
  • Speisekarte
  • Cash Only
  • Menü
  • Visa Card

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"