Creperie Du Vieux Port

always a favorite. large halettes, but a series of other dishes in the menu. good value. beautiful location for people who watch. good service.

So, the service is correct the fries are correct, but we can soften the not great fake-filet. I'd say I'd come back to try the pancakes because it's the main goal.

we had friends on Sunday afternoon, we did not make a reservation and found a table easy. friendly and friendly staff, good service all arrived on time, neatly decorated, eating are delicious, reasonable price. very pleasant moment.

we cannot recommend this restaurant. the crêpes do not seem to be fresh. even the steak was super dry and we really do not have to be in a professional restaurant. even the equipment didn't seem good. the forks seemed to be for camping if they want to eat well, they do not try to go there.

Verry bad experience, staff super long and unprofessional, the food is not that amazing and the crepes are not that tasty and fresh I can’t recommend this restaurant To finish the owner can’t take a split payment and ask you to pay with another staff people just because she think it’s to complicated …

the place offers a wide range of crepes and salates. the crepes were classic, typical home kitchen, although a bit dry. we already appreciate that we are able to find book wheat (sarrazin in French) flour crepes in the city to bring some sorts to our lunch. there weren't many people when we went so we didn't have to wait too long to be served.

Sadly I did not enjoy my meal at this restaurant. I had the urge for pizza and on ordering it the strangest meal arrived. Ham and mushrooms on what can only be described as a brown pancake, not a pizza base as I was hoping/expecting....My husband chose the moules but they were tiny and over cooked. In my opinion, this was an expensive restaurant for a meal I didn't really enjoy.

Not sure why this is so highly rated as there are much better creperies in France and even in the U.K. for that matter. There's a reasonable choice but the quality was poor. My wife's forestiere was an oversized dollop of mush on a galette...which was very heavy going. Mine was lighter (jambon cru with tomato salad) but lacked any wow factor. Even the beer seemed a bit flat. Service was mixed – some good some bad. I would not return.

Eating was good and service was attentive, but all failed as a dame that seemed the owner or supervisor, me with the charge of my credit card. after having confirmed that I have heard to calculate euro (excl. tipp: euro). on my credit card that she gave in euro. then it empties the display showing the quantity to be loaded. I was not aware that the wrong amount when I entered my pin. a euro is not the end of the world for me, but the tricks tourist are bad. I'll never eat there again, no matter how good it is.