Curry Et Cie - Speisekarte

La Table De Riquet

➤ 11 Port La Fabrique, La Redorte I-11700, France

Speisekarte • Cafés • Mexicain • Asiatique • Végétarien

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"Very unpleasant staff, we asked to take an ice cream around 9:30, while the restaurant was still in service, with guests on the terrace and we were openly denied service. We then asked why we couldn't use a glass of ice, while the restaurant was open and other customers were eating and we were told: You are not customers you, you have not reserved.Very negative experience, place to flee because you are treated like a dog."

Le Bistrot Gourmand

➤ 56 Avenue De Carcassonne, 11200 Homps, France, French Republic

Speisekarte • Européen • Mexicain • Végétarien • Fruit De Mer

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"Stop on the banks of the Canal du Midi, an address to remember. The terrace offers a view of the canal, but for us it will be lunch in the room, the rain having come to invite itself without we have wanted it. A warm welcome, generous cuisine, quality products, high-end service. Jean Christophe behind his bar is attentive to the needs of his customers. Bravo to this young team. We'll be right back."

les tonneliers

➤ 23 Quai des Tonneliers11200 HompsFrance

Speisekarte • Kebab • Cafés • Mexicain • Asiatique

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"Ideally placed on the edge of the noon canal, the frame is idyllic, eat in a park with a basin. The kitchen, the service and the presentation is worth a starry, but the price is affordable, A very beautiful and good wine map or we find its happiness at all prices. I took the beef tartare, it’s made “at the minute” in front of you, and even if I’m more meat cut with the knife than chopped, you must admit that seasoning is topissimo. Bravo"

En Bonne Compagnie

➤ 6 quai des Negociants, 11200 Homps, France

Speisekarte • Cafés • Kebab • Sushis • Asiatique

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"Nous sommes arrivés une demi-heure avant la fermeture et avons vu des tables libres. Le plus jeune nous a dit grossièrement que c'était complet mais qu'il y avait des tables disponibles. Un monsieur nous a dit plus tard que c'était complet, mais qu'il y avait encore des tables et des gens qui venaient d'arriver. Nous avions le sentiment qu'ils ne voulaient pas que nous déjeunions, peut-être parce que nous arrivions habillés en cyclistes ? (faire le Canal du Midi) ou pourquoi sommes-nous catalans/espagnols ? Nous nous sommes sentis lésés, il n'y a eu aucune excuse. Bien que le propriétaire dise dans la réponse que nous avons appelé, nous ne l'avons pas fait, nous y sommes allés en personne. Et nous étions dans les heures de service, il y avait des tables libres et il n'y avait pas 100 personnes du tout."

Le Foudre

➤ 2 Chemin Du Carretal, 11200 Homps, France, French Republic

Speisekarte • Cafés • Viande • Européen • Fruit De Mer

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"The last time that we visited La Foudre was October 2019 when I rather over dosed on visits (3 times in 10 days) due primarily to my love of their Beef Carpaccio, as well as the unpretentious ambience. Indeed, I offered up a glowing Tripadvisor review reflecting same. Since then, due mainly to the effects of the pandemic, we’d not been able to get back to Homps until now. As a result, perhaps I’ve been guilty of building up my expectations of a re visit unrealistically perhaps not. So it was with, I think, realistic expectation that we booked a table at the earliest opportunity at La Foudre. Same staff it seems and a similar menu where I saw Beef Carpaccio again featured. So, for me, a no brainier, Beef Carpaccio it was. My wife opted for the Cod with risotto. Whilst the proprietor was pleasant and welcoming, I’m afraid that the ‘waiter’ was less so, indeed his whole demeanour was more of a Parisian equivalent. When my wife innocently requested a little more detail of the dish she was considering he flatly refused even to try and explain and stalked away. Perhaps we were at fault having had the temerity to interfere with his evening……? Anyway, we were sure that the food was to be looked forward to and it duly arrived. I’m afraid that my Carpaccio wasn’t as I’d remembered. The beef seemed much thinner than previous and seemed to almost be a laminate on the plate. The taste was fine however. The accompanying frites were on the ‘well done’ side but whilst disappointing still edible. My wife’s cod was not good. It was water logged and the risotto was mushy. This was pointed out to the proprietor when she enquired, she agreed and offered to replace it which was fair enough. We declined since our enjoyment expectation bubble had been burst. I finished my carpaccio but it was more with relief than satisfaction. The bill was settled and there was no charge for the cod which was very reasonable and appreciated. What a shame that our extremely good memories of this establishment have been tarnished so much so that I’m not certain that I want to revisit. I’d have thought that given the trying circumstances over the last couple of years an establishment that relies on footfall would bend over backwards to be welcoming maybe there’s a different set of rules here? As a footnote, the next day we visited another old haunt, Rive Gauche which is under new management. Whilst their menu is more restricted than previously it did feature Beef Carpaccio whoopee! So I gave it a go. Excellent and extremely good value for money with a friendly welcome throughout we will return….."