Cutlers - Speisekarte

We had a top-notch meal at this restaurant, where we were able to relax and enjoy our conversation without loud music. Both of us ordered the steak, which was just as delicious as any I have ever had.

The restaurant is a lovely place with a friendly waiter. The menu is a bit limited, but the food is good. I ordered the sea bass, which was perfectly cooked, and my friend had the steak, which was also cooked perfectly. My wife enjoyed the pork fillet and thought it was really good. We will definitely visit again next time we are in the area.

We were on a weeks holiday and this restaurant was recommended. They opened the restaurant , as it was my birthday , service 100%. Our waiter was so polite helpfull and made up feel so welcome. Food excellent. Wish we had found this at the start of the week and definitely would have stayed at the hotel , the Grange. Next time in Newark booking into the Grange and using their on site cutlers restaurant

The menu at this restaurant had a retro vibe, offering options like prawn cocktail and melon to start. The food exceeded my expectations, although the portions were slightly smaller than usual. The décor of the restaurant had a vintage feel, reminiscent of the pre-60s era. The wait staff were friendly and efficient. Overall, I enjoyed my experience at the restaurant but it's not one that I will hurry back to.

Celebrating my sister and brother in laws Golden Anniversary, just a small party of nine, nice and quiet, a typical hotel restaurant, the service was calm and expertly done, the tables laid beautifully, the food was very good, obvious as every plate went back empty, the sweets were perfect, more empty plates, it was nice to eat fresh veg that was cooked just right and not raw, as is with many places these days. And the last word goes to the 'Ladies Room ' immaculate with lovely decor and nicely perfumed.

Stayed one night whilst meeting friends for dinner. The hotel is great , nice rooms with very comfy beds and very pleasant staff. We were the only people in the very cosy restaurant on a Wednesday evening although some people were eating in the bar. The food was fine , not WOW but OK .My only criticism is that it is a very limited menu .Two beef dishes. a pork dish , the obligatory sea bass , a chicken salad and two vegetarian dishes . If you have the chance stay over and have the breakfast. It is super , freshly coked and fried bread as it should be . we will be back

A gem of a place in this historic market town. The ambience is of a quiet club and the dining area genteel with class. The secret garden is a Victorian/ Edwardian sanctuary a perfect place for tea or Pimms. The main a la carte meals themselves were served efficiently and with deference and decorum by the two pleasantly attentive (and attractive) Vincze brothers. The fayre was rated on average 7.5 out of 10 by the dozen of us attending. Definitely a wonderful relaxing and charming watering hole with that someone special one day hope to try the guest rooms too in in this handsome building. Thank you Tom and Sandra Carr (Directors) for giving Newark on Trent a somewhat prestigious place to dine...

We took our Grandmother here for Sunday Lunch at approximately £17 per head it's not one of the cheaper places to eat Sunday lunch but it was much better than your average car very, the menu choices were varied with simple flavours and the special touches that good restaurants add, like a very good chutney with the pate starter and slivers of fresh fruit with an exceptionally good creme brûlée. I had baked supreme of chicken with wild mushroom sauce and it was exquisite, beautifully tender and great flavour, it was accompanied by a platter of fresh vegetables for the table which included the type of roast potatoes you wish you could make at home (something a lot of restaurants struggle to ge...

Visited with friends to restaurant not hotel. Car park was fairly full but very few people in the bar or restaurant. The establishment is very neat and tidy. Bar area was comfortable and service was ok. The restaurant itself is like stepping back in time to the late 50's, early 60's. Service from the young Hungarian waiter was pleasant and efficient. The older couple also serving I guess must be the owners who were pleasant enough but not over welcoming. The real let down though was the food which was the epitome of bland. Everything was tasteless. Our starter of salmon fish cakes was accompanied by allegedly a sweet chilli sauce. I have never seen a bright pink chilli sauce before- I think...