D et D - Speisekarte

Very slow, not good quality, not very good food and not much to choose, bad experience !

nice restaurant, real home with natural and organic products.Already twice as we are going to eat and we have not been disappointed.We recommend it.

We wanted something for lunch, so jumped in for galette & crepe. Service is very fast & friendly. Quality unstable - galette was great, crepe chewy. Speisekarte ansehen

dishes absolutely not worked. I don't recommend the light salad: 10.90€ for half a slice of salmon, qqs slices of tomatoes and cucumbers. The salad is finally summed up to a dome of green salad on which the minimum possible ingredients were added. Pass your way!

idea that seemed very interesting especially for vegetarians, but in the end dishes are really little worked, not very good and the price is high for this result. It's a shame because at the base it seemed very attractive and if the dishes and prices were revused I think it could work very well!

c is the first time I leave a place before I get served. How to qualify:desagreable, poorly organized, pedal. I'm ticking the calendar before your closure.4 and I'm overwhelmed. You turn air like a fan...Even the mold on a slice of mie bread grows and evolves you no.I have already given too much time to your mud-boi. Don't put your feet on it. Speisekarte ansehen

outside the restaurant there is a sign that tells us ' unique to metz' and well....happyly! Inquisitive we passed the door of this so-called restaurant. It's really not normal to serve such a bad quality and tasteless cuisine.However, I think it's not very difficult to grind some vegetables instead of serving the rawness of a plastic bag that are immangeable so they're hard. Shortly, first and last time.Woefully the waitress saved the bet with a nice welcome

Second visit to this establishment for us. the first in summer had left us a half-feet half-raisin impression so it was said that it would be normal to give him his chance. A disaster. Interminable service, long. We used to observe the kitchen that is open: not or little organization (and we imagine training), limit hygiene (and we don't talk about the employee who didn't work but who went to use without even washing his hands. And in the end dishes are not worked, unsealed, ingredients of which some bios are basic, low-end and poorly presented. The pumpkin comes back to addiction, 52€ to 3(2 children), a shame ... never again.

We only consumed salads but the principle is great. base salad or quinoa or pasta and we add what we want (thon, ham, egg, choice crudities, lentils, red beans and I pass) with sauce (light ginger is good.) the addition increases you take of course! very correct for the price offered in salad. For drinks, we have taken fruit and vegetables pressed (spicy spinach and another orange beetle) very fresh and very tasteful. to taste if it's hot, you won't be disappointed! great choice and it is made under your eyes, no sugar or additive! in dessert, we did not test the window with their cakes but a rhubarb vanilla ice cream in cornet. their ice cream is very good and not too expensive for the prop... Speisekarte ansehen