Da Fefe' - Speisekarte

typical restaurant of fish cuisine. fresh and quality products, pleasant panorama. price in standard, high band

lovely place next to the port of bacoli, good appetizers great the first, friendly and dynamic service, quality price ok

worsened in time before visiting a few years ago the food was great last visit the food was very approximate. dishes climbed without goto.

tractor board typical and simple piggy head. excellent dishes: bean mussels of raw pasta and peppers, pasta with a delicious sauce of polyp and onion, sauté of mussels and caponata. We were fine!

the pleasure of eating two meters from the sea. the dishes are sought after and balanced. Fish-based menu I recommend the five coats of appetizer, ocnoese of octopus, ombuds. right price, very friendly staff.

restaurant placed on the door of chief put. extremely courteous, quick and kind staff. starter of the house consists of 5 tastes of medium quality well presented and cooked. first excellent genoese of polyp and cheeses with zucchini and mussels we did not taste the second because satolli. wine of the house not convincing right value quality price.

I've been missing for many years, remembering fefe' as a nice place, but the experience of this evening has passed the memories: the location is beautiful, especially in the week when there is less chaos, the service was excellent, but above all we ate great, especially regarding the appetizers, very tasty and well cooked. good list of wines focused on the bell and with honest embroidery.

We stayed yesterday at lunch. immediately inspired us the location, a lovely and quiet restaurant (the first on the right) in the miserable door. super exceptional price quality, taste of appetizers one more exquisite of the other, kindness and courtesy of the staff and in particular the unequaled owner, very prepared and efficient waiters, linguine to the ragù of spectacular cernia, and sublime tuna tataki. super honest account, to go back more and more times!

right balance between family and professional management.' high quality raw materials, fresh fish, simple preparations and respect for the cooking of fish. a sea osteria without too many frills with some small variation on classic dishes, ensuring respect for the raw material. service very loose but still attentive. (the room waitress was very patient, friendly and attentive) I would only see some stances that could deceive on the amount they are right but could be perceived small for some customers. The wine card also has its personality with some choice of natural/biodynamic wines rather than blasoned houses.