Da Giuliano Al Porto Canale

excellent restaurant, very abundant courses, fresh dishes cooked. We'll be back as soon as we get back here.

Great appetizers. First delicious. lovely place and great service. Just a little noisy if there are many people. not to lose

ate everything based on fish, great, abundant, attentive staff and available, all on the veranda on the canal port. recommended recommended Speisekarte ansehen

I've been going for many years, never disappointed me: excellent risotto of the sea, excellent grilled, finally dishes that satian! only neo : the tables a little too close in covid time.

the staff always very kind. but the menu over the years ago changed radically. they force you to 40 euro menu only of appetizers and the single piece 25! The sea starter that for me was the top no longer exists! ... well, but I'm not sure we'll be back.

JULY AGAIN. IT classic Italian fish cuisine of excellence. He brought me back to my grandparents in the summer when I went to the sea with them. very good everything, we tried so many dishes, my children went crazy. I definitely recommend it. Good julian, good everyone. Speisekarte ansehen

very nice local, attentive staff and professional food very good, antipasto mixed cold sea, spaghetti of gragnano with clams and a fried of squid and shrimps very light, dry and crisp, we did not take the sweet xché the portions are so abundant that we were satis, to try absolutely, recommended! if you just have to find a bad time a little too long.

Bad. it was a great restaurant but now it has changed completely. the dishes are no longer those and decidedly mediocre, very expensive and disproportionate to quality. I waited for endless, asked for lemon and came after half an hour, brought the contour and after 45 minutes the seconds, the rude maid who does not understand the ordinations and responds badly to customers who ask for something. at the time of paying 92 euros for two poor grids. to avoid there is much better.

good but not cheap. I came back after a couple of years and I confirm the 3 stars. also because this time we did not eat very well. and paid very expensive anyway. I am sure that before returning I will try other premises also not on the port channel where eating well became very difficult. to respond to the refresher who asks for clarifications, I add to the previous review that when I say that we did not eat very well is because in the first we took the sauces were untied by the pasta. the sauces are clearly prepared before and added at the end of cooking to the pasta. the pasta had not absorbed the fish sauce. Speisekarte ansehen