Da Nico E Lilly Tropea

The food was nice interesting. The service was a bit slow. Food: 4 Service: 4 Atmosphere: 4

without too many words. all beautifully big, advice Stra. meal type: lunch price per person: €40–50

For the sake of making this restaurant feel upscale, they almost make themselves out of touch. Food wise, it's great but the male server is not suited...

Very pleasant room. Top notch service. The food is too over the top with sauces that overwhelm the food. My fresh caught and grill orata should have been...

Too high prices for quality. As for hygiene we found a blat under the table and after the waiters were warned they chased her after at least 10 minutes Service: Dine in Type of Meal: Dinner Price per person: €70–80

Das war der beste Fisch unseres gesamten Italienurlaubs: gebacken in einer Salzkruste. Unglaublich zart und schmackhaft. Auch die Gemische Vorspeisenplatte war ein Genuss. Besonderes Highlight waren die Erklärungen des Kellners was wir alles auf dem Teller hatten. 100% Empfehlung.

Recommended by the manager of a nearby property, this restaurant has appeared immediately very quiet and reserved, far from the crowded premises of the center (despite the pedestrian zone is a few steps away . Service at the table of very young but highly qualified staff, except for some “ Sala help” that should learn the service’s abc (or maybe evaluate a different job! ... delicious dishes and excellent combinations, very recommended!

Sorry, not up to standards. Wine was good, octopus onion dish was mediocre and chefs suggestion of spaghetti was shrimp and truffle was horrible. First brought me the wrong dish and said the chef made a mistake and put it in front of me. Had a horrible fishy smell from the shrimp, told him I couldn’t eat it. Then he brought back a spaghetti with the same shrimp and not fresh truffles. I didn’t even take a photo I was so disgusted. Beware if this place. Shrimp appetizer was very good however.

Estive neste restaurant duas vezes. no primeiro dia eu find excellent food, worthy of mychellin. No second day I asked for different meadows and found regular food. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no world com powder, ervas junglegens e pão flavored. Delicious xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito twelve 2 tarte peixe sword envolto filha limão creme pinion e uva. Não was cake, barely cubes of peixe na form of riflelli cake com powder cebola tropeia manteiga de queijo pecorino. U...