Dame Carcas - Speisekarte

This was the first place we found in the old city sat outside in the square It reminded us of Allo Allo and it was loveley place to sit outside. It gets very busy so service varies but the food is very good reasonable and tasty. as is the selection of wine and set menus

Comimos de menú. Probamos la casuolet, deliciosa. Paté y ensalada de pato además de las costillas (muy recomendables). De postre tomamos la degustación de quesos y creme brulé. Todos los platos nos encantaron, cuidados y abundante. Un buen lugar para probar los platos típicos de la zona.

Un très bon restaurant juste en face du château. Le menu à 16 euros et d'un excellent rapport qualité / prix et même quantité.Salade de chèvre, travers de porc au miel et salade de fruits frais De bons produits, bien cuisinés, un service attentionné Les enfants patientent avec un petit coloriage

a nice restaurant, the setting is pleasant. We see the kitchen. wc are clean. we took the menu of the hostel at 16,50 € a delicious blue salad and then 2 with pork honey sauce. My friend leaves her with a hearty gizzard and a bucket in the oven my wife a roasted brie with small potatoes our friend with a hearty charcuterie and duck jam. We've come by chance, but we'll be back.

Si no hubieran socarrado el Cassolulet en los bordes. Nos recomendaron el establecimiento en el hotel. Elegimos un menu de 16 euros y pico que está bastante bien, buena ensalada y buen pate de campaña. EL postre, una crema quemada muy similar a la crema catalana, excelente. Pero el plato principal, el tan famoso cassoulet, se les socarro en los bordes, lo hornearon demasiado, y ya no nos supo bueno.

Had dinner there this week. Outside as the weather was lovely. Just next to the main square where restaurants line up the same menus all over. Only annoyance : a bit of traffic nearby. Good salds : chèvre on toast with duck smoked magret, tomato-mozarella. Main courses a bit disappointing : two lams chops (rack of lamb?) and somewhat burnt smell confit leg of duck...good potatoes! Nice ratatouille. Pleasant Corbières rosé.

Bien mais pas top. Personnel très sympa, souriant et agréable.Foie gras mi cuit maison plutôt bon, mais pas forcément bien déveiné (pour ceux qui liront et qui vont se dire, ... on dit denervé, eh bien non, ce sont des veines et pas des nerfs). Bref, au global, c'est plutôt bon et dans la fourchette haute, surtout quand on voit le nombre de restaurants attrape touristes dans cette jolie cité.Un peu déçu sur la restauration rencontrée aujourd'hui dans la cité de Carcassonne mais en même temps, vu le nombre de visiteurs.

Came her 2 years ago and returned for the Piglet dish. We did reserve days before so were sat very quickly. It was clear the young lady was the only waitress for upstairs and downstairs, (luckily it was cold outside so this was closed). Given menu's, took order after 30 mins. No piglet so had dry cassoulet. Felt sorry for waitress as boss (as he spent all time at bar sorting drinks or talking to mates outside). Yes this is based on a personal experience but I would recommend the waitress who did a great job regardless to move on.

We made a reservation to be sure to get a table. Unfortunately, after we sat down, we had to wait 35 minutes before someone took our order.When it was finally our turn to order, one of the dishes was not available. So my son ordered an alternative dish. However when he wanted to replace the dessert in his menu, he was told it wasn't possible. He would have to pay for the other dessert in addition!My drink order only arrived after we had finished our appetizers.Bottom line is that the staff was trying to cope with a clear lack of personnel problem. Unfortunately, no one seems to understand customer service. As for the food, it was right in line with the above. The entree was not very good, th...