Daroco - Speisekarte

Exceptional, I have eaten several times in this restaurant the food is deliciously served and the restaurant is beautiful. The service a little over

I love this restaurant. The way the servers are dressed... I'm Italian and the scamorza pizza is a real delight! very beautiful frame. I am addicted;)

From the reception, to the service through the kitchen, it's a faultless one. A hesitation, ask advice, a delicious vitello tonato, and perfect inguines. I recommend 100% to combine quality and warm atmosphere. Speisekarte ansehen

Italian high-end restaurant, pizza very well cook with very good products, delicious desserts, smiling and professional reception superb decoration relation quality prices excellent ! nice eye clind to jean paul gautier for the marinière t-shirt

4 because the frame is beautiful and the kitchen of a good quality price. However pay attention to the trap when paying 20% or 10% of default services. When you don't pay attention like me, you hit 10% and a note at 170€, it's still 17€ tips. Not good.

Very good (new) Parisian address! The decor is impressive, the wise location (in the beautiful Vivienne Gallery), fresh and hearty dishes. Special mention for pizza, cooked in the wood oven that proudly adorns the room. I strongly recommend the Daroco. Careful, expect a reservation because despite an opening a week ago, the room was almost full a noon a week. Speisekarte ansehen

faced with the many restaurants that claim an Italian tradition, this one brings a new momentum; first by the setting which a little surprising but reveals a beautiful adaptation ( however difficult to air) then it is necessary to emphasize the quality of the ingredients that are usually not found elsewhere .and with such generosity . very good coffee warm welcome and attentive service (also perceived to the nearby tables ) which translates a good outfit and an atmosphere shared by all

I recently had lunch in this Italian restaurant, and the experience was simply excellent. I started with the Vitello tonnato, which was tasty and perfectly prepared. Then the Bucatini alle vongole were a delight with a perfect combination of pasta and seafood. For dessert, the chocolate mousse was divine, a sweet ending perfect for the meal. The service was exceptional, attentive and very kind. The staff really contributed to making the experience pleasant. Overall, I strongly recommend this Italian restaurant. The quality of the kitchen, impeccable service and warm atmosphere make it a place that I plan to revisit.

Instagram/Tiktok : FrenchFoodParisian FRANÇAIS BELOW Just steps from the famous Passage Vivienne, this Italian trattoria is one of the most famous in Paris with two different spots. The goal of Alexander Giesbert, a graduate of Ferrandi, was to create a restaurant that he could be a customer. Since its foundation in 2017, Darocco is the place of well-made dishes served in a well-worked atmosphere. The products are carefully chosen from the finest and freshest sources to create the classics of a trattoria. Of course, every Buratta dairy product in Parmigiano has a unique aroma, as well as the pizza that is flame cooked in the wood oven. Parma Show is a very good combination of these two eleme... Speisekarte ansehen